Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs described to date. Polymerase chain reactions are, theref...

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Detalles Bibliográficos
Autores principales: Nouws, Stéphanie, Bogaerts, Bert, Verhaegen, Bavo, Denayer, Sarah, Laeremans, Lasse, Marchal, Kathleen, Roosens, Nancy H. C., Vanneste, Kevin, De Keersmaecker, Sigrid C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593433/
https://www.ncbi.nlm.nih.gov/pubmed/34795649
http://dx.doi.org/10.3389/fmicb.2021.750278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593433/
https://www.ncbi.nlm.nih.gov/pubmed/34795649
http://dx.doi.org/10.3389/fmicb.2021.750278

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