Agricultural policy and societal factors influence patients’ ability to follow a healthy diet

• Cardiovascular and cardiometabolic diseases are largely preventable, and are propagated by a poor diet. • Poor diet may be due to a lack of supply and access to healthy foods, agricultural subsidies, and marketing. • Improving national dietary intake starts with enhancing dietary guidelines, enact...

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Detalles Bibliográficos
Autores principales: Ramesh, Gautam, Belardo, Danielle, Gulati, Martha, Ostfeld, Robert J., Michos, Erin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593558/
https://www.ncbi.nlm.nih.gov/pubmed/34816143
http://dx.doi.org/10.1016/j.ajpc.2021.100285
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author Ramesh, Gautam
Belardo, Danielle
Gulati, Martha
Ostfeld, Robert J.
Michos, Erin D.
author_facet Ramesh, Gautam
Belardo, Danielle
Gulati, Martha
Ostfeld, Robert J.
Michos, Erin D.
author_sort Ramesh, Gautam
collection PubMed
description • Cardiovascular and cardiometabolic diseases are largely preventable, and are propagated by a poor diet. • Poor diet may be due to a lack of supply and access to healthy foods, agricultural subsidies, and marketing. • Improving national dietary intake starts with enhancing dietary guidelines, enacting legislative changes to optimize agricultural subsidies and food advertising, and incentivizing a plant-forward diet.
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spelling pubmed-85935582021-11-22 Agricultural policy and societal factors influence patients’ ability to follow a healthy diet Ramesh, Gautam Belardo, Danielle Gulati, Martha Ostfeld, Robert J. Michos, Erin D. Am J Prev Cardiol Commentary • Cardiovascular and cardiometabolic diseases are largely preventable, and are propagated by a poor diet. • Poor diet may be due to a lack of supply and access to healthy foods, agricultural subsidies, and marketing. • Improving national dietary intake starts with enhancing dietary guidelines, enacting legislative changes to optimize agricultural subsidies and food advertising, and incentivizing a plant-forward diet. Elsevier 2021-11-02 /pmc/articles/PMC8593558/ /pubmed/34816143 http://dx.doi.org/10.1016/j.ajpc.2021.100285 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Commentary
Ramesh, Gautam
Belardo, Danielle
Gulati, Martha
Ostfeld, Robert J.
Michos, Erin D.
Agricultural policy and societal factors influence patients’ ability to follow a healthy diet
title Agricultural policy and societal factors influence patients’ ability to follow a healthy diet
title_full Agricultural policy and societal factors influence patients’ ability to follow a healthy diet
title_fullStr Agricultural policy and societal factors influence patients’ ability to follow a healthy diet
title_full_unstemmed Agricultural policy and societal factors influence patients’ ability to follow a healthy diet
title_short Agricultural policy and societal factors influence patients’ ability to follow a healthy diet
title_sort agricultural policy and societal factors influence patients’ ability to follow a healthy diet
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593558/
https://www.ncbi.nlm.nih.gov/pubmed/34816143
http://dx.doi.org/10.1016/j.ajpc.2021.100285
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