Establishing recombinant production of pediocin PA-1 in Corynebacterium glutamicum

Bacteriocins are antimicrobial peptides produced by bacteria to inhibit competitors in their natural environments. Some of these peptides have emerged as commercial food preservatives and, due to the rapid increase in antibiotic resistant bacteria, are also discussed as interesting alternatives to a...

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Detalles Bibliográficos
Autores principales: Goldbeck, Oliver, Desef, Dominique N., Ovchinnikov, Kirill V., Perez-Garcia, Fernando, Christmann, Jens, Sinner, Peter, Crauwels, Peter, Weixler, Dominik, Cao, Peng, Becker, Judith, Kohlstedt, Michael, Kager, Julian, Eikmanns, Bernhard J., Seibold, Gerd M., Herwig, Christoph, Wittmann, Christoph, Bar, Nadav S., Diep, Dzung B., Riedel, Christian U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593837/
https://www.ncbi.nlm.nih.gov/pubmed/34492380
http://dx.doi.org/10.1016/j.ymben.2021.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593837/
https://www.ncbi.nlm.nih.gov/pubmed/34492380
http://dx.doi.org/10.1016/j.ymben.2021.09.002

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