Cargando…
Impacts of weaning age on dietary needs of whey permeate for pigs at 7 to 11 kg body weight
BACKGROUND: Whey permeate is an effective lactose source for nursery pigs and the most benefits are obtained when pigs are at 7 to 11 kg BW. Altering weaning ages could cause different length of early-weaner phases until 7 kg BW and thus it would influence the dietary need of whey permeate during 7...
Autores principales: | Jang, Ki Beom, Duarte, Marcos Elias, Purvis, Jerry M., Kim, Sung Woo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8594115/ https://www.ncbi.nlm.nih.gov/pubmed/34782016 http://dx.doi.org/10.1186/s40104-021-00637-4 |
Ejemplares similares
-
Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
por: Pasotti, Lorenzo, et al.
Publicado: (2017) -
Early life thermal stress: impacts on future temperature preference in weaned pigs (3 to 15 kg)
por: Robbins, Lindsey A, et al.
Publicado: (2020) -
Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention
por: Zheng, Lan, et al.
Publicado: (2021) -
One Is the Coldest Number: How Group Size and Body Weight Affect Thermal Preference in Weaned Pigs (3 to 15 kg)
por: Robbins, Lindsey A., et al.
Publicado: (2021) -
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
por: Dahlem Júnior, Marcos Aurélio, et al.
Publicado: (2022)