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Combined Effects of Resveratrol and Vitamin E From Peanut Seeds and Sprouts on Colorectal Cancer Cells

Resveratrol (RES) and Vitamin E (VE) are anti-cancer active ingredients with relatively high content in peanut seeds and sprouts. This study aimed to determine the synergistic inhibitory effect of RES and VE on colorectal cancer. Using 5-FU as a positive drug control, the effect of RES combined with...

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Detalles Bibliográficos
Autores principales:	Wang, Chunfeng, Wang, Na, Li, Na, Yu, Qiuying, Wang, Fangyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595107/ https://www.ncbi.nlm.nih.gov/pubmed/34803703 http://dx.doi.org/10.3389/fphar.2021.760919

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