Cargando…

Impact of Prebiotic β-glucan Treatment at Juvenile Age on the Gut Microbiota Composition and the Eventual Type 1 Diabetes Onset in Non-obese Diabetic Mice

Complex dietary polysaccharides such as β-glucans are widely used for their anti-inflammatory properties. We reported before that oral administration of Yeast β-glucan (YBG) in adult mice can help delay type 1 diabetes (T1D) onset and suppress gut inflammation through modulation of the structure and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taylor, Harrison B., Vasu, Chenthamarakshan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595985/ https://www.ncbi.nlm.nih.gov/pubmed/34805251 http://dx.doi.org/10.3389/fnut.2021.769341

Ejemplares similares

Dynamics of Structural and Functional Changes in Gut Microbiota during Treatment with a Microalgal β-Glucan, Paramylon and the Impact on Gut Inflammation
por: Taylor, Harrison B., et al.
Publicado: (2020)

Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
por: Wang, Ruoyu, et al.
Publicado: (2022)

Abundance and nuclear antigen reactivity of intestinal and fecal Immunoglobulin A in lupus-prone mice at younger ages correlate with the onset of eventual systemic autoimmunity
por: Sun, Wei, et al.
Publicado: (2020)

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
por: Rodríguez-Daza, Maria Carolina, et al.
Publicado: (2021)

Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
por: Lazar, Veronica, et al.
Publicado: (2019)

Prebiotics for depression: how does the gut microbiota play a role?
por: Yang, Yongde, et al.
Publicado: (2023)

β-glucans: a potential source for maintaining gut microbiota and the immune system
por: Singh, Ravindra Pal, et al.
Publicado: (2023)

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?
por: Beaumont, Martin, et al.
Publicado: (2022)

Gut microbiota and obesity: New insights
por: Sarmiento-Andrade, Yoredy, et al.
Publicado: (2022)

The role of probiotics and prebiotics in modulating of the gut-brain axis
por: Ansari, Fereshteh, et al.
Publicado: (2023)

Effect of natural polyphenols in Chinese herbal medicine on obesity and diabetes: Interactions among gut microbiota, metabolism, and immunity
por: Chen, Keyu, et al.
Publicado: (2022)

Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model
por: Baek, Ga Hyeon, et al.
Publicado: (2023)

pH of Drinking Water Influences the Composition of Gut Microbiome and Type 1 Diabetes Incidence
por: Sofi, M. Hanief, et al.
Publicado: (2014)

An Overlooked Prebiotic: Beneficial Effect of Dietary Nucleotide Supplementation on Gut Microbiota and Metabolites in Senescence-Accelerated Mouse Prone-8 Mice
por: Ding, Ting, et al.
Publicado: (2022)

Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota
por: Verduci, Elvira, et al.
Publicado: (2020)

Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet
por: Calabrese, Cinzia Myriam, et al.
Publicado: (2021)

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials
por: Al-Najjar, Yousef, et al.
Publicado: (2022)

Lactobacillus plantarum Alleviates Obesity by Altering the Composition of the Gut Microbiota in High-Fat Diet-Fed Mice
por: Ma, Yong, et al.
Publicado: (2022)

Structural characteristics of polysaccharide from Zingiber striolatum and its effects on gut microbiota composition in obese mice
por: Jiang, Wei, et al.
Publicado: (2022)

Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
por: Megur, Ashwinipriyadarshini, et al.
Publicado: (2022)

Plant Extracts in Obesity: A Role of Gut Microbiota
por: Weng, Guangying, et al.
Publicado: (2021)

Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype
por: Obanda, Diana N., et al.
Publicado: (2021)

Editorial: The Triple Interaction: Diet, Microbiota and Epigenetics in the Onset and Management of Type 1 Diabetes
por: Terranegra, Annalisa, et al.
Publicado: (2021)

Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
por: Ramos-Molina, Bruno, et al.
Publicado: (2019)

Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis
por: Hu, Minmin, et al.
Publicado: (2022)

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2022)

Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects
por: Pagliai, Giuditta, et al.
Publicado: (2023)

Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption
por: Karakan, Tarkan, et al.
Publicado: (2021)

Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial
por: Ettehad-Marvasti, Fateme, et al.
Publicado: (2022)

The mitigative effect of isorhamnetin against type 2 diabetes via gut microbiota regulation in mice
por: Li, Jinjun, et al.
Publicado: (2022)

Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model
por: Rehman, Ata Ur, et al.
Publicado: (2022)

Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy
por: Yu, Jinran, et al.
Publicado: (2022)

The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota
por: Sung, Miseon, et al.
Publicado: (2023)

Palatinose(TM) (Isomaltulose) and Prebiotic Inulin-Type Fructans Have Beneficial Effects on Glycemic Response and Gut Microbiota Composition in Healthy Volunteers—A Real-Life, Retrospective Study of a Cohort That Participated in a Digital Nutrition Program
por: Kordowski, Anna, et al.
Publicado: (2022)

Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults
por: Shah, Shrushti, et al.
Publicado: (2020)

Associations Between Physical Activity and Gut Microbiota Composition in Adults With Overweight and Obesity
por: Hughes, Riley, et al.
Publicado: (2022)

Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes
por: Moser, Brandy, et al.
Publicado: (2023)

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
por: Schell, Kathleen R., et al.
Publicado: (2022)

Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota
por: Mitchelson, Kathleen A. J., et al.
Publicado: (2022)

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota
por: Ma, Qingyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rp7in1s4bnfhombf2fl28h6i6p