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Effectiveness of price-reduced meals on purchases among university young adults
University food environments influence dietary behaviours of attending young adults (aged 18–35 years). The present study aimed to determine if price-reduced meals are associated with high purchase volumes at food outlets (n 5) in a large urban university. The university food outlet customers: unive...
Autores principales: | Roy, Rajshri, Harrington, Kate |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8596072/ https://www.ncbi.nlm.nih.gov/pubmed/34804515 http://dx.doi.org/10.1017/jns.2021.87 |
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