Global analysis of the apple fruit microbiome: are all apples the same?

We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. Results revealed that the composition and structure of the fungal and bacterial communities associ...

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Detalles Bibliográficos
Autores principales: Abdelfattah, Ahmed, Freilich, Shiri, Bartuv, Rotem, Zhimo, V. Yeka, Kumar, Ajay, Biasi, Antonio, Salim, Shoshana, Feygenberg, Oleg, Burchard, Erik, Dardick, Christopher, Liu, Jia, Khan, Awais, Ellouze, Walid, Ali, Shawkat, Spadaro, Davide, Torres, Rosario, Teixido, Neus, Ozkaya, Okan, Buehlmann, Andreas, Vero, Silvana, Mondino, Pedro, Berg, Gabriele, Wisniewski, Michael, Droby, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2021
Materias:
Special Issue Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8596679/
https://www.ncbi.nlm.nih.gov/pubmed/33734550
http://dx.doi.org/10.1111/1462-2920.15469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8596679/
https://www.ncbi.nlm.nih.gov/pubmed/33734550
http://dx.doi.org/10.1111/1462-2920.15469

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