Cargando…

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy

BACKGROUND: During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study describes the changes in maternal fatty acid concentrations during pregnancy in a sample of pregnant women. METHODS: This is a longitudinal study of 479...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aparicio, Estefania, Martín-Grau, Carla, Hernández-Martinez, Carmen, Voltas, Nuria, Canals, Josefa, Arija, Victoria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8596903/ https://www.ncbi.nlm.nih.gov/pubmed/34789176 http://dx.doi.org/10.1186/s12884-021-04251-0

Ejemplares similares

Trimester-Specific Reference Ranges for Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Serum of Pregnant Women: A Cohort Study from the ECLIPSES Group
por: Martín-Grau, Carla, et al.
Publicado: (2021)

Circulating Levels of Short-Chain Fatty Acids during Pregnancy and Infant Neurodevelopment
por: Hernández-Martínez, Carmen, et al.
Publicado: (2022)

Kinetics of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Humans
por: Nelson, Robert H., et al.
Publicado: (2013)

Effect of Vitamin D Status during Pregnancy on Infant Neurodevelopment: The ECLIPSES Study
por: Voltas, Núria, et al.
Publicado: (2020)

Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies
por: Yao, Xu, et al.
Publicado: (2015)

Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study
por: Aparicio, Estefania, et al.
Publicado: (2021)

Plasma Saturated and Monounsaturated Fatty Acids in Behçet’s Disease
por: Messedi, Meriam, et al.
Publicado: (2018)

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
por: Hillyer, Lyn M., et al.
Publicado: (2020)

Adapting prenatal iron supplementation to maternal needs results in optimal child neurodevelopment: a follow-up of the ECLIPSES Study
por: Iglesias-Vázquez, Lucía, et al.
Publicado: (2022)

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
por: Roh, Miin, et al.
Publicado: (2020)

Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study
por: Bastiaansen-Jenniskens, Y.M., et al.
Publicado: (2013)

Adapting iron dose supplementation in pregnancy for greater effectiveness on mother and child health: protocol of the ECLIPSES randomized clinical trial
por: Arija, Victoria, et al.
Publicado: (2014)

Human Cytomegalovirus Uses a Host Stress Response To Balance the Elongation of Saturated/Monounsaturated and Polyunsaturated Very-Long-Chain Fatty Acids
por: Xi, Yuecheng, et al.
Publicado: (2021)

The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
por: Kharazmi-Khorassani, Jasmin, et al.
Publicado: (2021)

Comparison of the Effects of Monounsaturated Fatty Acids and Polyunsaturated Fatty Acids on Liver Lipid Disorders in Obese Mice
por: Liu, Wen, et al.
Publicado: (2023)

High Fat Diet with a High Monounsaturated Fatty Acid and Polyunsaturated/Saturated Fatty Acid Ratio Suppresses Body Fat Accumulation and Weight Gain in Obese Hamsters
por: Yang, Suh-Ching, et al.
Publicado: (2017)

Short-Chain Fatty Acid Reference Ranges in Pregnant Women from a Mediterranean Region of Northern Spain: ECLIPSES Study
por: Martín-Grau, Carla, et al.
Publicado: (2022)

EDUTEA: A DSM-5 teacher screening questionnaire for autism spectrum disorder and social pragmatic communication disorder
por: Morales-Hidalgo, Paula, et al.
Publicado: (2017)

Saturated fatty acid– and/or monounsaturated fatty acid–containing phosphatidic acids selectively interact with heat shock protein 27
por: Yachida, Naoto, et al.
Publicado: (2023)

Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study
por: Pouchieu, Camille, et al.
Publicado: (2014)

Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma
por: Tang, Yu-Xuan, et al.
Publicado: (2022)

Metabolic Differences between Subcutaneous and Visceral Adipocytes Differentiated with an Excess of Saturated and Monounsaturated Fatty Acids
por: Małodobra-Mazur, Małgorzata, et al.
Publicado: (2020)

Psychometric properties of the Conners-3 and Conners Early Childhood Indexes in a Spanish school population
por: Morales-Hidalgo, Paula, et al.
Publicado: (2017)

Effect of Physical Inactivity on the Oxidation of Saturated and Monounsaturated Dietary Fatty Acids: Results of a Randomized Trial
por: Bergouignan, Audrey, et al.
Publicado: (2006)

Does the fortified milk with high iron dose improve the neurodevelopment of healthy infants? Randomized controlled trial
por: Iglesias Vázquez, Lucía, et al.
Publicado: (2019)

Monounsaturated Fatty Acids in Obesity-Related Inflammation
por: Ravaut, Gaetan, et al.
Publicado: (2020)

Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study
por: Bajahzer, Mohammed Fahad, et al.
Publicado: (2022)

Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic β-cells
por: Diakogiannaki, Eleftheria, et al.
Publicado: (2007)

Overfeeding of Polyunsaturated Versus Saturated Fatty Acids Reduces Ectopic Fat
por: Bray, George A., et al.
Publicado: (2014)

Effect of Maternal Nutrition on Cognitive Function of Children
por: Arija, Victoria, et al.
Publicado: (2021)

Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging
por: Latreille, Julie, et al.
Publicado: (2012)

Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids
por: Hoge, Axelle, et al.
Publicado: (2018)

Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
por: Yang, Zhi-Hong, et al.
Publicado: (2012)

Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
por: Sciarrillo, Christina M., et al.
Publicado: (2019)

Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats
por: Hwang, Jinah, et al.
Publicado: (2011)

A longitudinal study on associations of moderate-to-vigorous physical activity with plasma monounsaturated fatty acids in pregnancy
por: Xia, Tong, et al.
Publicado: (2022)

Correction: ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
por: Yang, Zhi-Hong, et al.
Publicado: (2012)

Maternal Vitamin B12 Status during Pregnancy and Early Infant Neurodevelopment: The ECLIPSES Study
por: Cruz-Rodríguez, Josué, et al.
Publicado: (2023)

Production of free monounsaturated fatty acids by metabolically engineered Escherichia coli
por: Cao, Yujin, et al.
Publicado: (2014)

Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease
por: Joris, Peter J., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_q832jqgfi4g6jvdvjj20ejb9e0