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Self‐Propelling Hybrid Gels Incorporating an Active Self‐Assembled, Low‐Molecular‐Weight Gelator
Hybrid gel beads based on combining a low‐molecular‐weight gelator (LMWG) with a polymer gelator (PG) demonstrate an enhanced ability to self‐propel in water, with the LMWG playing an active role. Hybrid gel beads were loaded with ethanol and shown to move in water owing to the Marangoni effect chan...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8597049/ https://www.ncbi.nlm.nih.gov/pubmed/34339068 http://dx.doi.org/10.1002/chem.202102472 |