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Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery

BACKGROUND: Body core temperature is an important vital parameter during surgery and anaesthesia. It is influenced by several patient-related and surgery-related factors. Laparoscopy is considered beneficial in terms of a variety of parameters, for example, postoperative pain and length of hospital...

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Autores principales: Groene, Philipp, Gündogar, Ufuk, Hofmann-Kiefer, Klaus, Ladurner, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8599343/
https://www.ncbi.nlm.nih.gov/pubmed/33263179
http://dx.doi.org/10.1007/s00464-020-08196-x
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author Groene, Philipp
Gündogar, Ufuk
Hofmann-Kiefer, Klaus
Ladurner, Roland
author_facet Groene, Philipp
Gündogar, Ufuk
Hofmann-Kiefer, Klaus
Ladurner, Roland
author_sort Groene, Philipp
collection PubMed
description BACKGROUND: Body core temperature is an important vital parameter during surgery and anaesthesia. It is influenced by several patient-related and surgery-related factors. Laparoscopy is considered beneficial in terms of a variety of parameters, for example, postoperative pain and length of hospital stay. Non-humidified, non-warmed insufflated CO(2) applied during laparoscopy is standard of care. This prospective observational trial therefore evaluates the impact of non-humidified CO(2) at room temperature on abdominal temperature and its correlation to body core temperature. METHODS: Seventy patients undergoing laparoscopic surgery were included in this prospective observational study. Temperature was measured oesophageal and abdominal before induction of anaesthesia (T1), right before skin incision (T2), 15 min, 30 min and 60 min after skin incision. All patients were treated according to actual guidelines for perioperative temperature measurement. RESULTS: Body core temperature and abdominal temperature correlated moderately (r = 0.6123; p < 0.0001). Bland–Altman plot for comparison of methods showed an average difference of 0.4 °C (bias − 0.3955; 95% agreement of bias from − 2.365 to 1.574). Abdominal temperature further decreased after establishing pneumoperitoneum (T2: 36.2 °C (35.9/36.4) to T5: 36.1 °C (35.6/36.4); p < 0.0001), whereas oesophageal temperature increased (T2: 36.2 °C (35.9/36.4) to 36.4 °C (36.0/36.7); p = 0.0296). Values of oesophageal and abdominal measurement points differed at T4 (36.3 °C (36.0/36.6) vs. 36.1 °C (35.4/36.6); p < 0.0001) and T5 (36.4 °C (36.0/36.7) vs. 36.1 °C (35.6/36.4) p = 0.0003). CONCLUSION: This prospective observational trial shows the influence of insufflated, non-humidified carbon dioxide at room temperature on abdominal temperature during laparoscopic surgery. We show that carbon dioxide applied at these conditions decreases abdominal temperature and therefore might be a risk factor for perioperative hypothermia.
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spelling pubmed-85993432021-11-24 Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery Groene, Philipp Gündogar, Ufuk Hofmann-Kiefer, Klaus Ladurner, Roland Surg Endosc Article BACKGROUND: Body core temperature is an important vital parameter during surgery and anaesthesia. It is influenced by several patient-related and surgery-related factors. Laparoscopy is considered beneficial in terms of a variety of parameters, for example, postoperative pain and length of hospital stay. Non-humidified, non-warmed insufflated CO(2) applied during laparoscopy is standard of care. This prospective observational trial therefore evaluates the impact of non-humidified CO(2) at room temperature on abdominal temperature and its correlation to body core temperature. METHODS: Seventy patients undergoing laparoscopic surgery were included in this prospective observational study. Temperature was measured oesophageal and abdominal before induction of anaesthesia (T1), right before skin incision (T2), 15 min, 30 min and 60 min after skin incision. All patients were treated according to actual guidelines for perioperative temperature measurement. RESULTS: Body core temperature and abdominal temperature correlated moderately (r = 0.6123; p < 0.0001). Bland–Altman plot for comparison of methods showed an average difference of 0.4 °C (bias − 0.3955; 95% agreement of bias from − 2.365 to 1.574). Abdominal temperature further decreased after establishing pneumoperitoneum (T2: 36.2 °C (35.9/36.4) to T5: 36.1 °C (35.6/36.4); p < 0.0001), whereas oesophageal temperature increased (T2: 36.2 °C (35.9/36.4) to 36.4 °C (36.0/36.7); p = 0.0296). Values of oesophageal and abdominal measurement points differed at T4 (36.3 °C (36.0/36.6) vs. 36.1 °C (35.4/36.6); p < 0.0001) and T5 (36.4 °C (36.0/36.7) vs. 36.1 °C (35.6/36.4) p = 0.0003). CONCLUSION: This prospective observational trial shows the influence of insufflated, non-humidified carbon dioxide at room temperature on abdominal temperature during laparoscopic surgery. We show that carbon dioxide applied at these conditions decreases abdominal temperature and therefore might be a risk factor for perioperative hypothermia. Springer US 2020-12-01 2021 /pmc/articles/PMC8599343/ /pubmed/33263179 http://dx.doi.org/10.1007/s00464-020-08196-x Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Groene, Philipp
Gündogar, Ufuk
Hofmann-Kiefer, Klaus
Ladurner, Roland
Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
title Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
title_full Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
title_fullStr Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
title_full_unstemmed Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
title_short Influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
title_sort influence of insufflated carbon dioxide on abdominal temperature compared to oesophageal temperature during laparoscopic surgery
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8599343/
https://www.ncbi.nlm.nih.gov/pubmed/33263179
http://dx.doi.org/10.1007/s00464-020-08196-x
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