Cargando…

Inhibition of Advanced Glycation End Products in Yogurt by Lotus Seedpod Oligomeric Procyanidin

The basic ingredients of yogurt include lactose and protein. Yogurt undergoes the Maillard reaction easily, producing many advanced glycation end products (AGEs) that cause some chronic diseases. Lotus seedpod oligomeric procyanidin (LSOPC) have demonstrated a strong inhibitory effect on AGE formati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Feng, Nianjie, Shen, Yang, Hu, Chuanqin, Tan, Jiangying, Huang, Zhao, Wang, Chao, Guo, Zhiqiang, Wu, Qian, Xiao, Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600140/ https://www.ncbi.nlm.nih.gov/pubmed/34805254 http://dx.doi.org/10.3389/fnut.2021.781998

Ejemplares similares

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch
por: Feng, Nianjie, et al.
Publicado: (2021)

Effects of lotus seedpod oligomeric procyanidins on the inhibition of AGEs formation and sensory quality of tough biscuits
por: Chen, Ziting, et al.
Publicado: (2022)

Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?
por: Feng, Nianjie, et al.
Publicado: (2022)

A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
por: Wu, Qian, et al.
Publicado: (2014)

Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review
por: Wang, Yi-Fei, et al.
Publicado: (2022)

Procyanidins Extracted from Lotus Seedpod Ameliorate Amyloid-β-Induced Toxicity in Rat Pheochromocytoma Cells
por: Huang, Hao, et al.
Publicado: (2018)

Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
por: Wen, Junren, et al.
Publicado: (2023)

Lotus-Flower- and Lotus-Seedpod-Derived Polysaccharide: Structural Characterization and Biological Activity
por: Zhang, Zhiqiang, et al.
Publicado: (2023)

Anti-Melanogenesis Effects of Lotus Seedpod In Vitro and In Vivo
por: Hsu, Jen-Ying, et al.
Publicado: (2020)

Lotus Seedpod Extracts Reduced Lipid Accumulation and Lipotoxicity in Hepatocytes
por: Liu, Yen-Tze, et al.
Publicado: (2019)

Flavonoids Identification and Pancreatic Beta-Cell Protective Effect of Lotus Seedpod
por: Lee, Ming-Shih, et al.
Publicado: (2020)

Protection of Lotus Seedpod Proanthocyanidins on Organs and Tissues under High-intensity Excercise
por: Mengyan, Zhang
Publicado: (2015)

Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies
por: Wu, Qian, et al.
Publicado: (2022)

Advanced glycation end products in diabetic retinopathy and phytochemical therapy
por: Kang, Qingzheng, et al.
Publicado: (2022)

Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
por: Shen, Yingbin, et al.
Publicado: (2019)

Lotus seedpod-inspired internal vascularized 3D printed scaffold for bone tissue repair
por: Han, Xiaoyu, et al.
Publicado: (2020)

Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol
por: Bao, Nina, et al.
Publicado: (2021)

Polysaccharide-Based Lotus Seedpod Surface-Like Porous Microsphere as an Efficient Drug Carrier for Cancer Treatment
por: Wu, Yuanbo, et al.
Publicado: (2021)

Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
por: Lin, Ximeng, et al.
Publicado: (2022)

Green and Efficient Extraction Approach for Polyphenol Recovery from Lotus Seedpods (Receptaculum Nelumbinis): Gas-Assisted Combined with Glycerol
por: Bao, Nina, et al.
Publicado: (2021)

Polycrystal Li(2)ZnTi(3)O(8)/C anode with lotus seedpod structure for high-performance lithium storage
por: Chen, Zhanjun, et al.
Publicado: (2023)

The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids
por: Chen, Cuyu, et al.
Publicado: (2022)

Lotus Seedpod Proanthocyanidins Protect Against Light-Induced Retinal Damage via Antioxidative Stress, Anti-Apoptosis, and Neuroprotective Effects
por: Wang, Jianmei, et al.
Publicado: (2021)

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice
por: Xiao, Juan, et al.
Publicado: (2014)

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021)

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
por: Moore, J Bernadette, et al.
Publicado: (2018)

Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complications
por: Liu, Rui, et al.
Publicado: (2022)

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
por: Fan, Xiankang, et al.
Publicado: (2022)

Facile preparation of antibacterial hydrogel with multi-functions based on carboxymethyl chitosan and oligomeric procyanidin
por: He, Yuanmeng, et al.
Publicado: (2022)

Clean Label Trade-Offs: A Case Study of Plain Yogurt
por: Maruyama, Sara, et al.
Publicado: (2021)

Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
por: Graça, Carla, et al.
Publicado: (2022)

Optimization of spray dried yogurt and its application to prepare functional cookies
por: Ali, Anwar, et al.
Publicado: (2023)

Oligomeric procyanidins inhibit insulin fibrillation by forming unstructured and off-pathway aggregates
por: Chen, Shaohuang, et al.
Publicado: (2021)

Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men
por: Kim, Jinyoung, et al.
Publicado: (2022)

Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
por: Huang, Meijia, et al.
Publicado: (2023)

Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
por: Yousefi, Mojtaba, et al.
Publicado: (2023)

Design and Feasibility of a Randomized Controlled Pilot Trial to Reduce Exposure and Cognitive Risk Associated With Advanced Glycation End Products in Older Adults With Type 2 Diabetes
por: Lotan, Roni, et al.
Publicado: (2021)

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
por: Bankole, Abigael Odunayo, et al.
Publicado: (2023)

Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study
por: Linkens, Armand Ma, et al.
Publicado: (2021)

Hierarchical Lotus-Seedpod-Derived Porous Activated Carbon Encapsulated with NiCo(2)S(4) for a High-Performance All-Solid-State Asymmetric Supercapacitor
por: Cheng, Siyi, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5s9esf1j0uo815q5rhj21l62go