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Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia
Three-dimensional food printing offers the possibility of modifying the structural design, nutrition, and texture of food, which may be used for consumers with special dietary requirements such as dysphagic patients. One of the food matrices that can be used for liquid delivery to dysphagic patients...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Whioce Publishing Pte. Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600302/ https://www.ncbi.nlm.nih.gov/pubmed/34805589 http://dx.doi.org/10.18063/ijb.v7i4.393 |