Cargando…
The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes
BACKGROUND: Our objective was to develop a nutrient-based index for evaluating and improving menus in public catering. The nutriRECIPE-Index comprises 24 nutrients and nutrient groups. In developing the index, the following steps were included: setting the goals of the index, nutrient selection, tar...
Autores principales: | Forner, Frank, Volkhardt, Ina, Meier, Toni, Christen, Olaf, Stangl, Gabriele I. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8600763/ https://www.ncbi.nlm.nih.gov/pubmed/34789329 http://dx.doi.org/10.1186/s40795-021-00483-7 |
Ejemplares similares
-
Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score
por: Schlarbaum, Laura, et al.
Publicado: (2022) -
A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
por: Wademan, Jasmin, et al.
Publicado: (2020) -
Recipe
por: McClure, Jno.
Publicado: (1853) -
Recipes
Publicado: (1861) -
Recipes
Publicado: (1874)