Cargando…

Theaflavin Chemistry and Its Health Benefits

Huge epidemiological and clinical studies have confirmed that black tea is a rich source of health-promoting ingredients, such as catechins and theaflavins (TFs). Furthermore, TF derivatives mainly include theaflavin (TF1), theaflavin-3-gallate (TF2A), theaflavin-3′-gallate (TF2B), and theaflavin-3,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shan, Zhiguo, Nisar, Muhammad Farrukh, Li, Mingxi, Zhang, Chunhua, Wan, Chunpeng (Craig)
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8601833/ https://www.ncbi.nlm.nih.gov/pubmed/34804369 http://dx.doi.org/10.1155/2021/6256618

Ejemplares similares

Pharmacological Properties and Health Benefits of Eugenol: A Comprehensive Review
por: Nisar, Muhammad Farrukh, et al.
Publicado: (2021)

Chemical Components and Biological Activities of the Genus Phyllanthus: A Review of the Recent Literature
por: Nisar, Muhammad Farrukh, et al.
Publicado: (2018)

Biological Activities and Chemistry of Triterpene Saponins from Medicago Species: An Update Review
por: Wang, Guanzhen, et al.
Publicado: (2021)

Pharmacological Activities of Natural Products through the TGF-β Signalling Pathway
por: Wan, Chunpeng (Craig), et al.
Publicado: (2022)

Synthesis of Theaflavins and Their Functions
por: Takemoto, Masumi, et al.
Publicado: (2018)

Anti-Cancer Properties of Theaflavins
por: O’Neill, Eric J., et al.
Publicado: (2021)

Phytochemical and Pharmacological Properties of Chaenomeles speciosa: An Edible Medicinal Chinese Mugua
por: Huang, Weifeng, et al.
Publicado: (2018)

The Beneficial Roles of SIRT1 in Drug-Induced Liver Injury
por: Yan, Tingdong, et al.
Publicado: (2019)

Research progress on theaflavins: efficacy, formation, and preparation
por: He, Hua-Feng
Publicado: (2017)

The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice
por: Wang, Jun, et al.
Publicado: (2023)

The roles of theaflavins in reducing dentin erosion
por: Guo, Jing, et al.
Publicado: (2023)

Mechanistic insights into the inhibitory effect of theaflavins on virulence factors production in Streptococcus mutans
por: Kong, Junhao, et al.
Publicado: (2021)

Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model
por: Ahmad, Arslan, et al.
Publicado: (2023)

Effect of Tea Theaflavins and Catechins on Microvascular Function
por: Fuchs, Dagmar, et al.
Publicado: (2014)

The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus
por: Wang, Jun, et al.
Publicado: (2022)

Theaflavin promoted apoptosis in nasopharyngeal carcinoma unexpectedly via inducing autophagy in vitro
por: Xu, Jing, et al.
Publicado: (2022)

Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome
por: Shi, Meng, et al.
Publicado: (2022)

Theaflavin Ameliorates Streptococcus suis-Induced Infection In Vitro and In Vivo
por: Gao, Ting, et al.
Publicado: (2023)

Identification of Theaflavin-3,3’-Digallate as a Novel Zika Virus Protease Inhibitor
por: Cui, Xiangling, et al.
Publicado: (2020)

Antibacterial and Sporicidal Activity Evaluation of Theaflavin-3,3′-digallate
por: Yussof, Ayuni, et al.
Publicado: (2022)

Effects of Tea Polyphenols and Theaflavins on Three Oral Cariogenic Bacteria
por: Cui, Xia, et al.
Publicado: (2023)

Theaflavin-regulated Imd condensates control Drosophila intestinal homeostasis and aging
por: Cai, Qingshuang, et al.
Publicado: (2021)

Protective Effect of Theaflavin on Erythrocytes Subjected to In Vitro Oxidative Stress
por: Fatima, Mahejabeen, et al.
Publicado: (2013)

The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites
por: Chen, Huadong, et al.
Publicado: (2012)

Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects
por: Liu, Zhibin, et al.
Publicado: (2020)

Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices
por: Wang, Jun, et al.
Publicado: (2023)

Theaflavins prevent cartilage degeneration via AKT/FOXO3 signaling in vitro
por: Li, Jun, et al.
Publicado: (2019)

Theaflavin-Enriched Fraction Stimulates Adipogenesis in Human Subcutaneous Fat Cells
por: Park, Phil June, et al.
Publicado: (2019)

Effect and Mechanism of Theaflavins on Fluoride Transport and Absorption in Caco-2 Cells
por: Fan, Yueqin, et al.
Publicado: (2023)

Dicoumarol: from chemistry to antitumor benefits
por: Silva, Vera L. M., et al.
Publicado: (2022)

Structural specificity of electric potentials in the coulometric-array analysis of catechins and theaflavins
por: Matsuura, Kanako, et al.
Publicado: (2014)

Effects of theaflavins on tissue inflammation and bone resorption on experimental periodontitis in rats
por: Wu, Ya‐Hsin, et al.
Publicado: (2018)

Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine
por: Morlock, Gertrud E., et al.
Publicado: (2021)

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation
por: Ano, Yasuhisa, et al.
Publicado: (2019)

Antiviral activity of theaflavin digallate against herpes simplex virus type 1
por: de Oliveira, Aline, et al.
Publicado: (2015)

Inhibition of α-hemolysin activity of Staphylococcus aureus by theaflavin 3,3’-digallate
por: Goc, Anna, et al.
Publicado: (2023)

Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives
por: Fagbohun, Oladapo F., et al.
Publicado: (2023)

Theaflavin Ameliorates Cerebral Ischemia-Reperfusion Injury in Rats Through Its Anti-Inflammatory Effect and Modulation of STAT-1
por: Cai, Fei, et al.
Publicado: (2006)

Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats
por: Imran, Ali, et al.
Publicado: (2018)

Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity
por: Sun, Li, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_mtp8qnpm8m2afnfug2mo3foh91