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Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut
Supplementation with micronutrients, including vitamins, iron and zinc, is a key strategy to alleviate child malnutrition. However, association of gastrointestinal disorders with iron has led to ongoing debate over their administration. To better understand their impact on gut microbiota, we analyse...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602372/ https://www.ncbi.nlm.nih.gov/pubmed/34795270 http://dx.doi.org/10.1038/s41467-021-27010-3 |
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author | Popovic, Ana Bourdon, Celine Wang, Pauline W. Guttman, David S. Soofi, Sajid Bhutta, Zulfiqar A. Bandsma, Robert H. J. Parkinson, John Pell, Lisa G. |
author_facet | Popovic, Ana Bourdon, Celine Wang, Pauline W. Guttman, David S. Soofi, Sajid Bhutta, Zulfiqar A. Bandsma, Robert H. J. Parkinson, John Pell, Lisa G. |
author_sort | Popovic, Ana |
collection | PubMed |
description | Supplementation with micronutrients, including vitamins, iron and zinc, is a key strategy to alleviate child malnutrition. However, association of gastrointestinal disorders with iron has led to ongoing debate over their administration. To better understand their impact on gut microbiota, we analyse the bacterial, protozoal, fungal and helminth communities of stool samples collected from a subset of 80 children at 12 and 24 months of age, previously enrolled into a large cluster randomized controlled trial of micronutrient supplementation in Pakistan (ClinicalTrials.gov identifier NCT00705445). We show that while bacterial diversity is reduced in supplemented children, vitamins and iron (as well as residence in a rural setting) may promote colonization with distinct protozoa and mucormycetes, whereas the addition of zinc appears to ameliorate this effect. We suggest that the risks and benefits of micronutrient interventions may depend on eukaryotic communities, potentially exacerbated by exposure to a rural setting. Larger studies are needed to evaluate the clinical significance of these findings and their impact on health outcomes. |
format | Online Article Text |
id | pubmed-8602372 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-86023722021-12-03 Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut Popovic, Ana Bourdon, Celine Wang, Pauline W. Guttman, David S. Soofi, Sajid Bhutta, Zulfiqar A. Bandsma, Robert H. J. Parkinson, John Pell, Lisa G. Nat Commun Article Supplementation with micronutrients, including vitamins, iron and zinc, is a key strategy to alleviate child malnutrition. However, association of gastrointestinal disorders with iron has led to ongoing debate over their administration. To better understand their impact on gut microbiota, we analyse the bacterial, protozoal, fungal and helminth communities of stool samples collected from a subset of 80 children at 12 and 24 months of age, previously enrolled into a large cluster randomized controlled trial of micronutrient supplementation in Pakistan (ClinicalTrials.gov identifier NCT00705445). We show that while bacterial diversity is reduced in supplemented children, vitamins and iron (as well as residence in a rural setting) may promote colonization with distinct protozoa and mucormycetes, whereas the addition of zinc appears to ameliorate this effect. We suggest that the risks and benefits of micronutrient interventions may depend on eukaryotic communities, potentially exacerbated by exposure to a rural setting. Larger studies are needed to evaluate the clinical significance of these findings and their impact on health outcomes. Nature Publishing Group UK 2021-11-18 /pmc/articles/PMC8602372/ /pubmed/34795270 http://dx.doi.org/10.1038/s41467-021-27010-3 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Popovic, Ana Bourdon, Celine Wang, Pauline W. Guttman, David S. Soofi, Sajid Bhutta, Zulfiqar A. Bandsma, Robert H. J. Parkinson, John Pell, Lisa G. Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
title | Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
title_full | Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
title_fullStr | Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
title_full_unstemmed | Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
title_short | Micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
title_sort | micronutrient supplements can promote disruptive protozoan and fungal communities in the developing infant gut |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602372/ https://www.ncbi.nlm.nih.gov/pubmed/34795270 http://dx.doi.org/10.1038/s41467-021-27010-3 |
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