Cargando…
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration
Wine identification is one of the most important aspects in the classification of wines and consumer protection. In particular, assuring wine authenticity is a crucial issue on which researchers are focusing on. This study aims to evaluate the feasibility of using chemical (B, Pb and Sr concentratio...
Autores principales: | Lancellotti, Lisa, Sighinolfi, Simona, Ulrici, Alessandro, Maletti, Laura, Durante, Caterina, Marchetti, Andrea, Tassi, Lorenzo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8602921/ https://www.ncbi.nlm.nih.gov/pubmed/34825195 http://dx.doi.org/10.1016/j.crfs.2021.11.001 |
Ejemplares similares
-
Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines
por: Lancellotti, Lisa, et al.
Publicado: (2020) -
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
por: Maletti, Laura, et al.
Publicado: (2022) -
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
por: D’Eusanio, Veronica, et al.
Publicado: (2023) -
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H(2)O(2)
por: Maletti, Laura, et al.
Publicado: (2022) -
Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale
por: Nanetti, Enrico, et al.
Publicado: (2023)