Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review

BACKGROUND & AIMS: The risk of malnutrition in people with COVID-19 is high; prevalence is reported as 37% in general medical inpatients, 53% in elderly inpatients and 67% in ICU. Thus, nutrition is a crucial element of assessment and treatment. This rapid review aimed to evaluate what evidence...

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Detalles Bibliográficos
Autores principales: Latif, Jawairia, Elizabeth Weekes, C., Julian, Anna, Frost, Gary, Murphy, Jane, Abigail Tronco-Hernandez, Yessica, Hickson, Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2022
Materias:
Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603263/
https://www.ncbi.nlm.nih.gov/pubmed/35063190
http://dx.doi.org/10.1016/j.clnesp.2021.11.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603263/
https://www.ncbi.nlm.nih.gov/pubmed/35063190
http://dx.doi.org/10.1016/j.clnesp.2021.11.020

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