Cargando…
Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review
BACKGROUND & AIMS: The risk of malnutrition in people with COVID-19 is high; prevalence is reported as 37% in general medical inpatients, 53% in elderly inpatients and 67% in ICU. Thus, nutrition is a crucial element of assessment and treatment. This rapid review aimed to evaluate what evidence...
Autores principales: | Latif, Jawairia, Elizabeth Weekes, C., Julian, Anna, Frost, Gary, Murphy, Jane, Abigail Tronco-Hernandez, Yessica, Hickson, Mary |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603263/ https://www.ncbi.nlm.nih.gov/pubmed/35063190 http://dx.doi.org/10.1016/j.clnesp.2021.11.020 |
Ejemplares similares
-
Nutritional Approaches For Healthcare Professionals Caring For Patients With Ongoing Symptoms Following Covid-19 Infection
por: Tronco Hernandez, Y.A., et al.
Publicado: (2023) -
Nutritional support for patients recovering from Covid-19: A consensus process with health and social care sector and patient representatives
por: Hickson, M., et al.
Publicado: (2022) -
A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay
por: Lawrence, Victoria, et al.
Publicado: (2021) -
Nutrition as prevention for improved cancer health outcomes: a systematic literature review
por: Parsons, Helen M, et al.
Publicado: (2023) -
Nutritional status efficacy of early nutritional support in gastrointestinal care: A systematic review and meta-analysis
por: He, Li-Bin, et al.
Publicado: (2023)