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TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line

Triticum boeoticum Boiss (A(b)A(b), 2n = 2x = 14) is one of the sources of the blue grain trait controlled by blue aleurone layer 2 (Ba2). However, the underlying genes have not been cloned. In this study, a transcriptomic comparison between a blue-grained wheat-T. boeoticum substitution line and it...

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Autores principales: Liu, Xin, Zhang, Minghu, Jiang, Xiaomei, Li, Hui, Jia, Zhenjiao, Hao, Ming, Jiang, Bo, Huang, Lin, Ning, Shunzong, Yuan, Zhongwei, Chen, Xuejiao, Chen, Xue, Liu, Dengcai, Liu, Baolong, Zhang, Lianquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603940/
https://www.ncbi.nlm.nih.gov/pubmed/34804098
http://dx.doi.org/10.3389/fpls.2021.762265
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author Liu, Xin
Zhang, Minghu
Jiang, Xiaomei
Li, Hui
Jia, Zhenjiao
Hao, Ming
Jiang, Bo
Huang, Lin
Ning, Shunzong
Yuan, Zhongwei
Chen, Xuejiao
Chen, Xue
Liu, Dengcai
Liu, Baolong
Zhang, Lianquan
author_facet Liu, Xin
Zhang, Minghu
Jiang, Xiaomei
Li, Hui
Jia, Zhenjiao
Hao, Ming
Jiang, Bo
Huang, Lin
Ning, Shunzong
Yuan, Zhongwei
Chen, Xuejiao
Chen, Xue
Liu, Dengcai
Liu, Baolong
Zhang, Lianquan
author_sort Liu, Xin
collection PubMed
description Triticum boeoticum Boiss (A(b)A(b), 2n = 2x = 14) is one of the sources of the blue grain trait controlled by blue aleurone layer 2 (Ba2). However, the underlying genes have not been cloned. In this study, a transcriptomic comparison between a blue-grained wheat-T. boeoticum substitution line and its wheat parent identified 41 unigenes related to anthocyanin biosynthesis and 29 unigenes related to transport. The bHLH transcription factor gene TbMYC4A showed a higher expression level in the blue-grained substitution line. TbMYC4A contained the three characteristic bHLH transcription factor domains (bHLH-MYC_N, HLH and ACT-like) and clustered with genes identified from other wheat lines with the blue grain trait derived from other Triticeae species. TbMYC4A overexpression confirmed that it was a functional bHLH transcription factor. The analysis of a TbMYC4A-specific marker showed that the gene was also present in T. boeoticum and T. monococcum with blue aleurone but absent in other Triticeae materials with white aleurone. These results indicate that TbMYC4A is a candidate gene of Ba2 controlling the blue aleurone trait. The isolation of TbMYC4A is helpful for further clarifying the genetic mechanism of the blue aleurone trait and is of great significance for breeding blue-grained wheat varieties.
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spelling pubmed-86039402021-11-20 TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line Liu, Xin Zhang, Minghu Jiang, Xiaomei Li, Hui Jia, Zhenjiao Hao, Ming Jiang, Bo Huang, Lin Ning, Shunzong Yuan, Zhongwei Chen, Xuejiao Chen, Xue Liu, Dengcai Liu, Baolong Zhang, Lianquan Front Plant Sci Plant Science Triticum boeoticum Boiss (A(b)A(b), 2n = 2x = 14) is one of the sources of the blue grain trait controlled by blue aleurone layer 2 (Ba2). However, the underlying genes have not been cloned. In this study, a transcriptomic comparison between a blue-grained wheat-T. boeoticum substitution line and its wheat parent identified 41 unigenes related to anthocyanin biosynthesis and 29 unigenes related to transport. The bHLH transcription factor gene TbMYC4A showed a higher expression level in the blue-grained substitution line. TbMYC4A contained the three characteristic bHLH transcription factor domains (bHLH-MYC_N, HLH and ACT-like) and clustered with genes identified from other wheat lines with the blue grain trait derived from other Triticeae species. TbMYC4A overexpression confirmed that it was a functional bHLH transcription factor. The analysis of a TbMYC4A-specific marker showed that the gene was also present in T. boeoticum and T. monococcum with blue aleurone but absent in other Triticeae materials with white aleurone. These results indicate that TbMYC4A is a candidate gene of Ba2 controlling the blue aleurone trait. The isolation of TbMYC4A is helpful for further clarifying the genetic mechanism of the blue aleurone trait and is of great significance for breeding blue-grained wheat varieties. Frontiers Media S.A. 2021-11-05 /pmc/articles/PMC8603940/ /pubmed/34804098 http://dx.doi.org/10.3389/fpls.2021.762265 Text en Copyright © 2021 Liu, Zhang, Jiang, Li, Jia, Hao, Jiang, Huang, Ning, Yuan, Chen, Chen, Liu, Liu and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Liu, Xin
Zhang, Minghu
Jiang, Xiaomei
Li, Hui
Jia, Zhenjiao
Hao, Ming
Jiang, Bo
Huang, Lin
Ning, Shunzong
Yuan, Zhongwei
Chen, Xuejiao
Chen, Xue
Liu, Dengcai
Liu, Baolong
Zhang, Lianquan
TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
title TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
title_full TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
title_fullStr TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
title_full_unstemmed TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
title_short TbMYC4A Is a Candidate Gene Controlling the Blue Aleurone Trait in a Wheat-Triticum boeoticum Substitution Line
title_sort tbmyc4a is a candidate gene controlling the blue aleurone trait in a wheat-triticum boeoticum substitution line
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8603940/
https://www.ncbi.nlm.nih.gov/pubmed/34804098
http://dx.doi.org/10.3389/fpls.2021.762265
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