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Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs

This study was conducted to investigate the effects of dietary addition with Clostridium butyricum (CB) and xylo-oligosaccharides (XOS) on growth performance, carcass trait, and meat quality of pigs. A total of 128 Huanjiang mini-pigs with an initial body weight of 9.5 ± 0.1 kg were randomly assigne...

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Detalles Bibliográficos
Autores principales:	Cai, Qiaoli, Hu, Chengjun, Tang, Wu, Jiang, Huijiao, Geng, Meimei, Huang, Xingguo, Kong, Xiangfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604159/ https://www.ncbi.nlm.nih.gov/pubmed/34805243 http://dx.doi.org/10.3389/fnut.2021.748647

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