Cargando…
Attentional bias modification for chocolate: Sham-n training as a new control group
Although attentional bias modification has been shown effective in several appetitive domains, results have been mixed. A major contributor seems to be the choice of control condition. The aim of the present study was to compare attentional bias modification for chocolate against a new control condi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604310/ https://www.ncbi.nlm.nih.gov/pubmed/34797898 http://dx.doi.org/10.1371/journal.pone.0260294 |