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Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture
Last year observed a global pandemic caused by SARS-CoV-2 (severe acute respiratory syndrome-coronavirus 2) infection affecting millions of individuals worldwide. There is an urgent unmet need to provide an easily producible and affordable medicine to prevent transmission and provide early treatment...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604354/ https://www.ncbi.nlm.nih.gov/pubmed/34797868 http://dx.doi.org/10.1371/journal.pone.0259943 |
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author | Bansal, Shruti Jonsson, Colleen B. Taylor, Shannon L. Figueroa, Juan Manuel Dugour, Andrea Vanesa Palacios, Carlos Vega, Julio César |
author_facet | Bansal, Shruti Jonsson, Colleen B. Taylor, Shannon L. Figueroa, Juan Manuel Dugour, Andrea Vanesa Palacios, Carlos Vega, Julio César |
author_sort | Bansal, Shruti |
collection | PubMed |
description | Last year observed a global pandemic caused by SARS-CoV-2 (severe acute respiratory syndrome-coronavirus 2) infection affecting millions of individuals worldwide. There is an urgent unmet need to provide an easily producible and affordable medicine to prevent transmission and provide early treatment for this disease. Since the nasal cavity and the rhinopharynx are the sites of initial replication of SARS-CoV-2, a nasal spray may be an effective option to target SARS-CoV-2 infection. In this study, we tested the antiviral action of three candidate nasal spray formulations against SARS-CoV-2 in vitro. We determined that iota-carrageenan in concentrations as low as 6 μg/mL inhibits SARS-CoV-2 in vitro. The concentrations of iota-carrageenan with activity against SARS-CoV-2 in vitro may be easily achieved through the application of nasal sprays as commonly used in several countries. Recently a double-blind, placebo-controlled study showed that iota-carrageenan in isotonic sodium chloride reduces ca. five times the risk of infection by SARS-CoV-2 in health care personnel. Further, xylitol at a concentration of 50 mg/mL (ca. 329 mM) was found to exert some antiviral action, though this preliminary finding needs further confirmation. |
format | Online Article Text |
id | pubmed-8604354 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-86043542021-11-20 Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture Bansal, Shruti Jonsson, Colleen B. Taylor, Shannon L. Figueroa, Juan Manuel Dugour, Andrea Vanesa Palacios, Carlos Vega, Julio César PLoS One Research Article Last year observed a global pandemic caused by SARS-CoV-2 (severe acute respiratory syndrome-coronavirus 2) infection affecting millions of individuals worldwide. There is an urgent unmet need to provide an easily producible and affordable medicine to prevent transmission and provide early treatment for this disease. Since the nasal cavity and the rhinopharynx are the sites of initial replication of SARS-CoV-2, a nasal spray may be an effective option to target SARS-CoV-2 infection. In this study, we tested the antiviral action of three candidate nasal spray formulations against SARS-CoV-2 in vitro. We determined that iota-carrageenan in concentrations as low as 6 μg/mL inhibits SARS-CoV-2 in vitro. The concentrations of iota-carrageenan with activity against SARS-CoV-2 in vitro may be easily achieved through the application of nasal sprays as commonly used in several countries. Recently a double-blind, placebo-controlled study showed that iota-carrageenan in isotonic sodium chloride reduces ca. five times the risk of infection by SARS-CoV-2 in health care personnel. Further, xylitol at a concentration of 50 mg/mL (ca. 329 mM) was found to exert some antiviral action, though this preliminary finding needs further confirmation. Public Library of Science 2021-11-19 /pmc/articles/PMC8604354/ /pubmed/34797868 http://dx.doi.org/10.1371/journal.pone.0259943 Text en © 2021 Bansal et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Bansal, Shruti Jonsson, Colleen B. Taylor, Shannon L. Figueroa, Juan Manuel Dugour, Andrea Vanesa Palacios, Carlos Vega, Julio César Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture |
title | Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture |
title_full | Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture |
title_fullStr | Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture |
title_full_unstemmed | Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture |
title_short | Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell culture |
title_sort | iota-carrageenan and xylitol inhibit sars-cov-2 in vero cell culture |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604354/ https://www.ncbi.nlm.nih.gov/pubmed/34797868 http://dx.doi.org/10.1371/journal.pone.0259943 |
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