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The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids

The endocannabinoid (EC) system has pleiotropic functions in the body. It plays a key role in energy homeostasis and the development of metabolic disorders being a mediator in the relationship between the gut microbiota and host metabolism. In the current study we explore the functional interactions...

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Autores principales: Vijay, Amrita, Kouraki, Afroditi, Gohir, Sameer, Turnbull, James, Kelly, Anthony, Chapman, Vicky, Barrett, David A, Bulsiewicz, William J, Valdes, Ana M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604388/
https://www.ncbi.nlm.nih.gov/pubmed/34787065
http://dx.doi.org/10.1080/19490976.2021.1997559
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author Vijay, Amrita
Kouraki, Afroditi
Gohir, Sameer
Turnbull, James
Kelly, Anthony
Chapman, Vicky
Barrett, David A
Bulsiewicz, William J
Valdes, Ana M
author_facet Vijay, Amrita
Kouraki, Afroditi
Gohir, Sameer
Turnbull, James
Kelly, Anthony
Chapman, Vicky
Barrett, David A
Bulsiewicz, William J
Valdes, Ana M
author_sort Vijay, Amrita
collection PubMed
description The endocannabinoid (EC) system has pleiotropic functions in the body. It plays a key role in energy homeostasis and the development of metabolic disorders being a mediator in the relationship between the gut microbiota and host metabolism. In the current study we explore the functional interactions between the endocannabinoid system and the gut microbiome in modulating inflammatory markers. Using data from a 6 week exercise intervention (treatment n = 38 control n = 40) and a cross sectional validation cohort (n = 35), we measured the associations of 2-arachidonoylglycerol (2-AG), anandamide (AEA), N-oleoylethanolamine (OEA) and N-palmitoylethanolamine (PEA) with gut microbiome composition, gut derived metabolites (SCFAs) and inflammatory markers both cross-sectionally and longitudinally. At baseline AEA and OEA were positively associated with alpha diversity (β(SE) = .32 (.06), P = .002; .44 (.04), P < .001) and with SCFA producing bacteria such as Bifidobacterium (2-AG β(SE) = .21 (.10), P < .01; PEA β(SE) = .23 (.08), P < .01), Coprococcus 3 and Faecalibacterium (PEA β(SE) = .29 (.11), P = .01; .25 (.09), P < .01) and negatively associated with Collinsella (AEA β(SE) = −.31 (.12), P = .004). Additionally, we found AEA to be positively associated with SCFA Butyrate (β(SE) = .34 (.15), P = .01). AEA, OEA and PEA all increased significantly with the exercise intervention but remained constant in the control group. Changes in AEA correlated with SCFA butyrate and increases in AEA and PEA correlated with decreases in TNF-ɑ and IL-6 statistically mediating one third of the effect of SCFAs on these cytokines. Our data show that the anti-inflammatory effects of SCFAs are partly mediated by the EC system suggesting that there may be other pathways involved in the modulation of the immune system via the gut microbiome.
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spelling pubmed-86043882021-11-20 The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids Vijay, Amrita Kouraki, Afroditi Gohir, Sameer Turnbull, James Kelly, Anthony Chapman, Vicky Barrett, David A Bulsiewicz, William J Valdes, Ana M Gut Microbes Research Paper The endocannabinoid (EC) system has pleiotropic functions in the body. It plays a key role in energy homeostasis and the development of metabolic disorders being a mediator in the relationship between the gut microbiota and host metabolism. In the current study we explore the functional interactions between the endocannabinoid system and the gut microbiome in modulating inflammatory markers. Using data from a 6 week exercise intervention (treatment n = 38 control n = 40) and a cross sectional validation cohort (n = 35), we measured the associations of 2-arachidonoylglycerol (2-AG), anandamide (AEA), N-oleoylethanolamine (OEA) and N-palmitoylethanolamine (PEA) with gut microbiome composition, gut derived metabolites (SCFAs) and inflammatory markers both cross-sectionally and longitudinally. At baseline AEA and OEA were positively associated with alpha diversity (β(SE) = .32 (.06), P = .002; .44 (.04), P < .001) and with SCFA producing bacteria such as Bifidobacterium (2-AG β(SE) = .21 (.10), P < .01; PEA β(SE) = .23 (.08), P < .01), Coprococcus 3 and Faecalibacterium (PEA β(SE) = .29 (.11), P = .01; .25 (.09), P < .01) and negatively associated with Collinsella (AEA β(SE) = −.31 (.12), P = .004). Additionally, we found AEA to be positively associated with SCFA Butyrate (β(SE) = .34 (.15), P = .01). AEA, OEA and PEA all increased significantly with the exercise intervention but remained constant in the control group. Changes in AEA correlated with SCFA butyrate and increases in AEA and PEA correlated with decreases in TNF-ɑ and IL-6 statistically mediating one third of the effect of SCFAs on these cytokines. Our data show that the anti-inflammatory effects of SCFAs are partly mediated by the EC system suggesting that there may be other pathways involved in the modulation of the immune system via the gut microbiome. Taylor & Francis 2021-11-17 /pmc/articles/PMC8604388/ /pubmed/34787065 http://dx.doi.org/10.1080/19490976.2021.1997559 Text en © 2021 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Paper
Vijay, Amrita
Kouraki, Afroditi
Gohir, Sameer
Turnbull, James
Kelly, Anthony
Chapman, Vicky
Barrett, David A
Bulsiewicz, William J
Valdes, Ana M
The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
title The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
title_full The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
title_fullStr The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
title_full_unstemmed The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
title_short The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
title_sort anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604388/
https://www.ncbi.nlm.nih.gov/pubmed/34787065
http://dx.doi.org/10.1080/19490976.2021.1997559
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