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Can dietary intake protect against low-grade inflammation in children and adolescents?
In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary...
Autor principal: | Bujtor, Melissa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604686/ https://www.ncbi.nlm.nih.gov/pubmed/34825233 http://dx.doi.org/10.1016/j.bbih.2021.100369 |
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