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Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

Organophosphate (OP) insecticide, such as diazinon is found in the environments like water which is still approved for agricultural uses. When diazinon residues enter the human body, it functions as an acetylcholinesterase (AChE) inhibitor. This research aims to measure of chlorpyrifos (CPF), diazin...

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Autores principales: Kashi, Giti, Nourieh, Nafiseh, Mostashari, Parisa, Khushab, Fariba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604744/
https://www.ncbi.nlm.nih.gov/pubmed/34825172
http://dx.doi.org/10.1016/j.fochx.2021.100163
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author Kashi, Giti
Nourieh, Nafiseh
Mostashari, Parisa
Khushab, Fariba
author_facet Kashi, Giti
Nourieh, Nafiseh
Mostashari, Parisa
Khushab, Fariba
author_sort Kashi, Giti
collection PubMed
description Organophosphate (OP) insecticide, such as diazinon is found in the environments like water which is still approved for agricultural uses. When diazinon residues enter the human body, it functions as an acetylcholinesterase (AChE) inhibitor. This research aims to measure of chlorpyrifos (CPF), diazinon, and malathion residues in fruit such as apple, orange, and tomato after optimizing extraction conditions. Pesticide residues are measured by gas chromatography (GC) technique. Effective variables on pesticide residues are studied including pesticides kind, sampling station, and fruit kind. Results show that average concentration CPF, diazinon, and malathion residues in orange water are 7.05 ± 0.01 mg L(−1), 6.66 ± 0.03 mg L(−1), and 12.38 ± 0.02 µgL(−1), respectively. The average concentration CPF, diazinon, and malathion residues in apple water are 0.74 ± 0.02 mgL(−1), 0.70 ± 0.01 mgL(−1), and 1.10 ± 0.01 µgL(−1), respectively. The average concentration CPF, diazinon, and malathion residues in tomato water are 0.60 ± 0.02 mgL(−1), 0.57 ± 0.02 mgL(−1), and 0.89 ± 0.01 µgL(−1), respectively. The highest CPF concentration is observed in the orange fruit from station 20. Due to an appropriate storage condition and presenting organic fruits in the supermarket, the least mean concentration of pesticides is obtained in studied fruits from station 2. The manner of washing, peeling, and storage period before consuming fruits lead to decreasing studied pesticides concentration about 15–35, 40–50, and 50–60%, respectively. Increasing the fruit shelf-life led to decreasing studied pesticides concentration. Between pesticide concentration and variables: pesticides kind, sampling station, fruit kind, are not seen meaningful statistic relationship (P > 0.05). This study showed that pesticide residues in fruits can be decreased by washing, refrigerating, peeling procedures and increase in public surveillance.
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spelling pubmed-86047442021-11-24 Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato) Kashi, Giti Nourieh, Nafiseh Mostashari, Parisa Khushab, Fariba Food Chem X Research Article Organophosphate (OP) insecticide, such as diazinon is found in the environments like water which is still approved for agricultural uses. When diazinon residues enter the human body, it functions as an acetylcholinesterase (AChE) inhibitor. This research aims to measure of chlorpyrifos (CPF), diazinon, and malathion residues in fruit such as apple, orange, and tomato after optimizing extraction conditions. Pesticide residues are measured by gas chromatography (GC) technique. Effective variables on pesticide residues are studied including pesticides kind, sampling station, and fruit kind. Results show that average concentration CPF, diazinon, and malathion residues in orange water are 7.05 ± 0.01 mg L(−1), 6.66 ± 0.03 mg L(−1), and 12.38 ± 0.02 µgL(−1), respectively. The average concentration CPF, diazinon, and malathion residues in apple water are 0.74 ± 0.02 mgL(−1), 0.70 ± 0.01 mgL(−1), and 1.10 ± 0.01 µgL(−1), respectively. The average concentration CPF, diazinon, and malathion residues in tomato water are 0.60 ± 0.02 mgL(−1), 0.57 ± 0.02 mgL(−1), and 0.89 ± 0.01 µgL(−1), respectively. The highest CPF concentration is observed in the orange fruit from station 20. Due to an appropriate storage condition and presenting organic fruits in the supermarket, the least mean concentration of pesticides is obtained in studied fruits from station 2. The manner of washing, peeling, and storage period before consuming fruits lead to decreasing studied pesticides concentration about 15–35, 40–50, and 50–60%, respectively. Increasing the fruit shelf-life led to decreasing studied pesticides concentration. Between pesticide concentration and variables: pesticides kind, sampling station, fruit kind, are not seen meaningful statistic relationship (P > 0.05). This study showed that pesticide residues in fruits can be decreased by washing, refrigerating, peeling procedures and increase in public surveillance. Elsevier 2021-11-14 /pmc/articles/PMC8604744/ /pubmed/34825172 http://dx.doi.org/10.1016/j.fochx.2021.100163 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Kashi, Giti
Nourieh, Nafiseh
Mostashari, Parisa
Khushab, Fariba
Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
title Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
title_full Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
title_fullStr Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
title_full_unstemmed Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
title_short Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)
title_sort optimization of extraction conditions and determination of the chlorpyrifos, diazinon, and malathion residues in environment samples: fruit (apple, orange, and tomato)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8604744/
https://www.ncbi.nlm.nih.gov/pubmed/34825172
http://dx.doi.org/10.1016/j.fochx.2021.100163
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