Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

Sagittaria sagittifolia L. is a well-known plant, belongs to the Alismataceae family. Sonication can improve the functional properties of starch; hence, the aim of this study was to develop ultrasonically modified arrowhead starch (UMAS) using a sophisticated and eco-friendly tri-frequency power ult...

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Detalles Bibliográficos
Autores principales: Raza, Husnain, Ameer, Kashif, Ma, Haile, Liang, Qiufang, Ren, Xiaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605420/
https://www.ncbi.nlm.nih.gov/pubmed/34800838
http://dx.doi.org/10.1016/j.ultsonch.2021.105826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605420/
https://www.ncbi.nlm.nih.gov/pubmed/34800838
http://dx.doi.org/10.1016/j.ultsonch.2021.105826

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