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Circular Approaches in Small-Scale Food Production

Globally, food production is one of the main water and energy consumers. Having in view the growing population on global scale, a higher efficiency of food production is needed. Circular approaches offer a large potential to enhance the efficiency of food production and have a long tradition in the...

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Detalles Bibliográficos
Autores principales: Schneider, Petra, Rochell, Vincent, Plat, Kay, Jaworski, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606280/
https://www.ncbi.nlm.nih.gov/pubmed/34888585
http://dx.doi.org/10.1007/s43615-021-00129-7