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Circular Approaches in Small-Scale Food Production
Globally, food production is one of the main water and energy consumers. Having in view the growing population on global scale, a higher efficiency of food production is needed. Circular approaches offer a large potential to enhance the efficiency of food production and have a long tradition in the...
Autores principales: | Schneider, Petra, Rochell, Vincent, Plat, Kay, Jaworski, Alexander |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606280/ https://www.ncbi.nlm.nih.gov/pubmed/34888585 http://dx.doi.org/10.1007/s43615-021-00129-7 |
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