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Hydration and cooling in elite athletes: relationship with performance, body mass loss and body temperatures during the Doha 2019 IAAF World Athletics Championships

PURPOSE: To characterise hydration, cooling, body mass loss, and core (T(core)) and skin (T(sk)) temperatures during World Athletics Championships in hot-humid conditions. METHODS: Marathon and race-walk (20 km and 50 km) athletes (n=83, 36 women) completed a pre-race questionnaire. Pre-race and pos...

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Detalles Bibliográficos
Autores principales: Racinais, Sebastien, Ihsan, Mohammed, Taylor, Lee, Cardinale, Marco, Adami, Paolo Emilio, Alonso, Juan Manuel, Bouscaren, Nicolas, Buitrago, Sebastian, Esh, Chris J, Gomez-Ezeiza, Josu, Garrandes, Frederic, Havenith, George, Labidi, Mariem, Lange, Gunter, Lloyd, Alexander, Moussay, Sebastien, Mtibaa, Khouloud, Townsend, Nathan, Wilson, Mathew G, Bermon, Stephane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606454/
https://www.ncbi.nlm.nih.gov/pubmed/33579722
http://dx.doi.org/10.1136/bjsports-2020-103613
Descripción
Sumario:PURPOSE: To characterise hydration, cooling, body mass loss, and core (T(core)) and skin (T(sk)) temperatures during World Athletics Championships in hot-humid conditions. METHODS: Marathon and race-walk (20 km and 50 km) athletes (n=83, 36 women) completed a pre-race questionnaire. Pre-race and post-race body weight (n=74), T(core) (n=56) and T(sk) (n=49; thermography) were measured. RESULTS: Most athletes (93%) had a pre-planned drinking strategy (electrolytes (83%), carbohydrates (81%)) while ice slurry was less common (11%; p<0.001). More men than women relied on electrolytes and carbohydrates (91%–93% vs 67%–72%, p≤0.029). Drinking strategies were based on personal experience (91%) rather than external sources (p<0.001). Most athletes (80%) planned pre-cooling (ice vests (53%), cold towels (45%), neck collars (21%) and ice slurry (21%)) and/or mid-cooling (93%; head/face dousing (65%) and cold water ingestion (52%)). Menthol usage was negligible (1%–2%). Pre-race T(core) was lower in athletes using ice vests (37.5°C±0.4°C vs 37.8°C±0.3°C, p=0.024). T(core) (pre-race 37.7°C±0.3°C, post-race 39.6°C±0.6°C) was independent of event, ranking or performance (p≥0.225). Pre-race T(sk) was correlated with faster race completion (r=0.32, p=0.046) and was higher in non-finishers (did not finish (DNF); 33.8°C±0.9°C vs 32.6°C±1.4°C, p=0.017). Body mass loss was higher in men than women (−2.8±1.5% vs −1.3±1.6%, p<0.001), although not associated with performance. CONCLUSION: Most athletes’ hydration strategies were pre-planned based on personal experience. Ice vests were the most adopted pre-cooling strategy and the only one minimising T(core), suggesting that event organisers should be cognisant of logistics (ie, freezers). Dehydration was moderate and unrelated to performance. Pre-race T(sk) was related to performance and DNF, suggesting that T(sk) modulation should be incorporated into pre-race strategies.