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Modification of the existing maximum residue level for ametoctradin in honey
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the reques...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607869/ https://www.ncbi.nlm.nih.gov/pubmed/34849171 http://dx.doi.org/10.2903/j.efsa.2021.6943 |
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author | Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Giner, German Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia |
author_facet | Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Giner, German Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of ametoctradin in the commodity under consideration at the validated screening detection limit (SDL) of 0.0025 mg/kg. Based on the risk assessment results, EFSA concluded that the dietary intake of residues in food of plant and animal origin (including honey) resulting from the use of ametoctradin according to the existing agricultural practices is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-8607869 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-86078692021-11-29 Modification of the existing maximum residue level for ametoctradin in honey Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Giner, German Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of ametoctradin in the commodity under consideration at the validated screening detection limit (SDL) of 0.0025 mg/kg. Based on the risk assessment results, EFSA concluded that the dietary intake of residues in food of plant and animal origin (including honey) resulting from the use of ametoctradin according to the existing agricultural practices is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2021-11-22 /pmc/articles/PMC8607869/ /pubmed/34849171 http://dx.doi.org/10.2903/j.efsa.2021.6943 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Giner, German Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia Modification of the existing maximum residue level for ametoctradin in honey |
title | Modification of the existing maximum residue level for ametoctradin in honey |
title_full | Modification of the existing maximum residue level for ametoctradin in honey |
title_fullStr | Modification of the existing maximum residue level for ametoctradin in honey |
title_full_unstemmed | Modification of the existing maximum residue level for ametoctradin in honey |
title_short | Modification of the existing maximum residue level for ametoctradin in honey |
title_sort | modification of the existing maximum residue level for ametoctradin in honey |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607869/ https://www.ncbi.nlm.nih.gov/pubmed/34849171 http://dx.doi.org/10.2903/j.efsa.2021.6943 |
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