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Prevalence and awareness of mode of transmission of typhoid fever in patients diagnosed with Salmonella typhi and paratyphi infections at the Saint Elisabeth General Hospital Shisong, Bui Division, Cameroon
INTRODUCTION: typhoid fever is a systemic infectious disease caused by the bacteria Salmonella enterica subspecies (typhi). It is a major cause of morbidity and mortality worldwide. This cross-sectional descriptive study aimed at determining the prevalence and awareness of the mode of transmission o...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The African Field Epidemiology Network
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8607955/ https://www.ncbi.nlm.nih.gov/pubmed/34909072 http://dx.doi.org/10.11604/pamj.2021.40.83.16893 |
Sumario: | INTRODUCTION: typhoid fever is a systemic infectious disease caused by the bacteria Salmonella enterica subspecies (typhi). It is a major cause of morbidity and mortality worldwide. This cross-sectional descriptive study aimed at determining the prevalence and awareness of the mode of transmission of Salmonella typhi among patients at the Saint Elisabeth General Hospital Shisong of Cameroon. METHODS: the study carried out from March 1(st), 2017 to May 31(st), 2017 recruited patients who presented at the hospital with clinical signs and symptoms of typhoid fever and who had lab requests for stool culture requested by the resident physician. The prevalence of Salmonella typhi infections among the patients and the proportion of patients with adequate knowledge on the mode of transmission of Salmonella typhi were estimated at a 95% CI. Data were analyzed using Epi info7.1.3.3. RESULTS: out of the 172 patients recruited for the studies, 52 (30.1%) were diagnosed with Salmonella typhi, 59.6% of which were male. Also, 3 (5.8%) were diagnosed with Salmonella paratyphoid A. A positive correlation between knowledge on the mode of transmission of Salmonella typhi and the level of education was established, showing that 92% of participants with a higher level of education indicating that typhoid fever can be contracted through consumption of contaminated water. CONCLUSION: high prevalence of typhoid fever was observed in our study. The unawareness of the patients on typhoid fever and its contraction through contaminated water and food was positively correlated to the level of educations of the patients. These findings, therefore, suggest a public health challenge faced by inhabitants in this region where typhoid fever remains endemic. Scarcity of potable water, improper drainage systems, and problems of unsanitary toilets in Cameroon require urgent intervention. |
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