Inactivation of Escherichia coli enhanced by anaerobic microbial iron reduction

Microbial iron reduction (MIR) is an important and ubiquitous natural process in the biogeochemical cycling of iron and carbon in anaerobic sedimentary and subsurface environments. The objectives of this study were (1) to determine if the MIR process can enhance the inactivation of Escherichia coli...

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Detalles Bibliográficos
Autores principales: Kim, Lavane, Yan, Tao, Pham, Van Toan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Green Technologies for Sustainable Water
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610951/
https://www.ncbi.nlm.nih.gov/pubmed/33079351
http://dx.doi.org/10.1007/s11356-020-11209-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610951/
https://www.ncbi.nlm.nih.gov/pubmed/33079351
http://dx.doi.org/10.1007/s11356-020-11209-w

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