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Inactivation of Escherichia coli enhanced by anaerobic microbial iron reduction
Microbial iron reduction (MIR) is an important and ubiquitous natural process in the biogeochemical cycling of iron and carbon in anaerobic sedimentary and subsurface environments. The objectives of this study were (1) to determine if the MIR process can enhance the inactivation of Escherichia coli...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8610951/ https://www.ncbi.nlm.nih.gov/pubmed/33079351 http://dx.doi.org/10.1007/s11356-020-11209-w |