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Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study

BACKGROUND: Dietary biomarkers may complement dietary intake assessment made by dietary questionnaires. We developed an a-posteriori dietary biomarkers score based on Mediterranean diet food groups and evaluated its association with mortality. METHODS: 642 participants (56% female), aged ≥65 years,...

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Autores principales: Hidalgo-Liberona, Nicole, Meroño, Tomás, Zamora-Ros, Raul, Rabassa, Montserrat, Semba, Richard, Tanaka, Toshiko, Bandinelli, Stefania, Ferrucci, Luigi, Andres-Lacueva, Cristina, Cherubini, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8611910/
https://www.ncbi.nlm.nih.gov/pubmed/34814922
http://dx.doi.org/10.1186/s12916-021-02154-7
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author Hidalgo-Liberona, Nicole
Meroño, Tomás
Zamora-Ros, Raul
Rabassa, Montserrat
Semba, Richard
Tanaka, Toshiko
Bandinelli, Stefania
Ferrucci, Luigi
Andres-Lacueva, Cristina
Cherubini, Antonio
author_facet Hidalgo-Liberona, Nicole
Meroño, Tomás
Zamora-Ros, Raul
Rabassa, Montserrat
Semba, Richard
Tanaka, Toshiko
Bandinelli, Stefania
Ferrucci, Luigi
Andres-Lacueva, Cristina
Cherubini, Antonio
author_sort Hidalgo-Liberona, Nicole
collection PubMed
description BACKGROUND: Dietary biomarkers may complement dietary intake assessment made by dietary questionnaires. We developed an a-posteriori dietary biomarkers score based on Mediterranean diet food groups and evaluated its association with mortality. METHODS: 642 participants (56% female), aged ≥65 years, with complete data on dietary biomarkers were followed during 20 years in the InCHIANTI cohort study (Tuscany, Italy). The main outcomes were all-cause, cardiovascular, and cancer mortality. Dietary biomarkers were selected from literature and from correlation analyses with dietary intakes of Mediterranean diet food groups in the study. The baseline levels of the following dietary biomarkers were chosen: urinary total polyphenols and resveratrol metabolites, and plasma carotenoids, selenium, vitamin B12, linolenic, eicosapentaenoic and docosahexaenoic acids, and the mono-unsaturated/saturated fatty acid ratio. Associations of the Mediterranean diet score using dietary biomarkers and a validated food frequency questionnaire (FFQ) (as tertiles) with mortality were assessed through Cox regression. RESULTS: During the 20-year follow-up [median (Q1–Q3), 14 (8–18) years], and 435 deaths occurred (139 from cardiovascular diseases and 89 from cancer-related causes). In the fully adjusted models, the dietary biomarker-Mediterranean diet score was inversely associated with all-cause (HR(T3vs.T1) 0.72; 95%CI 0.56–0.91) and cardiovascular (HR(T3vs.T1) 0.60; 95%CI 0.38–0.93), but not with cancer mortality. Associations between the FFQ-Mediterranean diet score and mortality were not statistically significant. CONCLUSIONS: A greater adherence at baseline to a Mediterranean diet assessed by a dietary biomarker score was associated with a lower risk of mortality in older adults during a 20-year follow-up. The measurement of dietary biomarkers may contribute to guide individualized dietary counseling to older people. TRIAL REGISTRATION: NCT01331512 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12916-021-02154-7.
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spelling pubmed-86119102021-11-29 Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study Hidalgo-Liberona, Nicole Meroño, Tomás Zamora-Ros, Raul Rabassa, Montserrat Semba, Richard Tanaka, Toshiko Bandinelli, Stefania Ferrucci, Luigi Andres-Lacueva, Cristina Cherubini, Antonio BMC Med Research Article BACKGROUND: Dietary biomarkers may complement dietary intake assessment made by dietary questionnaires. We developed an a-posteriori dietary biomarkers score based on Mediterranean diet food groups and evaluated its association with mortality. METHODS: 642 participants (56% female), aged ≥65 years, with complete data on dietary biomarkers were followed during 20 years in the InCHIANTI cohort study (Tuscany, Italy). The main outcomes were all-cause, cardiovascular, and cancer mortality. Dietary biomarkers were selected from literature and from correlation analyses with dietary intakes of Mediterranean diet food groups in the study. The baseline levels of the following dietary biomarkers were chosen: urinary total polyphenols and resveratrol metabolites, and plasma carotenoids, selenium, vitamin B12, linolenic, eicosapentaenoic and docosahexaenoic acids, and the mono-unsaturated/saturated fatty acid ratio. Associations of the Mediterranean diet score using dietary biomarkers and a validated food frequency questionnaire (FFQ) (as tertiles) with mortality were assessed through Cox regression. RESULTS: During the 20-year follow-up [median (Q1–Q3), 14 (8–18) years], and 435 deaths occurred (139 from cardiovascular diseases and 89 from cancer-related causes). In the fully adjusted models, the dietary biomarker-Mediterranean diet score was inversely associated with all-cause (HR(T3vs.T1) 0.72; 95%CI 0.56–0.91) and cardiovascular (HR(T3vs.T1) 0.60; 95%CI 0.38–0.93), but not with cancer mortality. Associations between the FFQ-Mediterranean diet score and mortality were not statistically significant. CONCLUSIONS: A greater adherence at baseline to a Mediterranean diet assessed by a dietary biomarker score was associated with a lower risk of mortality in older adults during a 20-year follow-up. The measurement of dietary biomarkers may contribute to guide individualized dietary counseling to older people. TRIAL REGISTRATION: NCT01331512 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12916-021-02154-7. BioMed Central 2021-11-24 /pmc/articles/PMC8611910/ /pubmed/34814922 http://dx.doi.org/10.1186/s12916-021-02154-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Hidalgo-Liberona, Nicole
Meroño, Tomás
Zamora-Ros, Raul
Rabassa, Montserrat
Semba, Richard
Tanaka, Toshiko
Bandinelli, Stefania
Ferrucci, Luigi
Andres-Lacueva, Cristina
Cherubini, Antonio
Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
title Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
title_full Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
title_fullStr Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
title_full_unstemmed Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
title_short Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
title_sort adherence to the mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the inchianti cohort study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8611910/
https://www.ncbi.nlm.nih.gov/pubmed/34814922
http://dx.doi.org/10.1186/s12916-021-02154-7
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