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Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?
With carbon dioxide (CO(2)) levels rising dramatically, climate change threatens marine environments. Due to increasing CO(2) concentrations in the ocean, pH levels are expected to drop by 0.4 units by the end of the century. There is an urgent need to understand the impact of ocean acidification on...
Autores principales: | Schirrmacher, Paula, Roggatz, Christina C., Benoit, David M., Hardege, Jörg D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613125/ https://www.ncbi.nlm.nih.gov/pubmed/34014453 http://dx.doi.org/10.1007/s10886-021-01276-9 |
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