Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

BACKGROUND AND AIM: Gelatin is a dissolved protein that results from partial extraction of collagen, commonly from pig and bovine skin. There was no study on gelatin production from Kacang goat bones through enzymatic extraction. This study aimed to evaluate the chemical, physical, and functional pr...

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Detalles Bibliográficos
Autores principales: Matulessy, Dellen Naomi, Erwanto, Yuny, Nurliyani, Nurliyani, Suryanto, Edi, Abidin, Mohammad Zainal, Hakim, Thoyib Rohman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613798/
https://www.ncbi.nlm.nih.gov/pubmed/34840460
http://dx.doi.org/10.14202/vetworld.2021.2397-2409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613798/
https://www.ncbi.nlm.nih.gov/pubmed/34840460
http://dx.doi.org/10.14202/vetworld.2021.2397-2409

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