Cargando…

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

BACKGROUND AND AIM: Gelatin is a dissolved protein that results from partial extraction of collagen, commonly from pig and bovine skin. There was no study on gelatin production from Kacang goat bones through enzymatic extraction. This study aimed to evaluate the chemical, physical, and functional pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Matulessy, Dellen Naomi, Erwanto, Yuny, Nurliyani, Nurliyani, Suryanto, Edi, Abidin, Mohammad Zainal, Hakim, Thoyib Rohman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613798/ https://www.ncbi.nlm.nih.gov/pubmed/34840460 http://dx.doi.org/10.14202/vetworld.2021.2397-2409

Ejemplares similares

Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis
por: Pratiwi, Arby’in, et al.
Publicado: (2021)

Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis
por: Erwanto, Yuny, et al.
Publicado: (2014)

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
por: Ceylan, Fatma Duygu, et al.
Publicado: (2022)

Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet
por: Nurliyani, Nurliyani, et al.
Publicado: (2022)

Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide
por: Nurliyani,, et al.
Publicado: (2015)

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG
por: Maajid, Hafidh Shofwan, et al.
Publicado: (2022)

Optimization of Enzymatic Production of Oligopeptides from Apricot Almonds Meal with Neutrase and N120P
por: Wang, Chunyan, et al.
Publicado: (2010)

Goat Milk Yoghurt by Using Lacto-B Culture Modulates the Production of Tumor Necrosis Factor-Alpha and Interleukin-10 in Malnourished Rats
por: Nurliyani,, et al.
Publicado: (2014)

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
por: Jung, Tae-Hwan, et al.
Publicado: (2016)

The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples
por: Aina, Ganea Qorry, et al.
Publicado: (2019)

Stingless bee honey (Tetragonula laeviceps): Chemical composition and their potential roles as an immunomodulator in malnourished rats
por: Agussalim, et al.
Publicado: (2022)

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
por: Hunsakul, Kanrawee, et al.
Publicado: (2022)

Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates
por: Dent, Terrence, et al.
Publicado: (2023)

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
por: Liu, Chang, et al.
Publicado: (2019)

Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
por: Ma, Yan-Shi, et al.
Publicado: (2019)

Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins
por: Osman, Ali, et al.
Publicado: (2021)

Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers
por: Sánchez-Milla, María, et al.
Publicado: (2022)

The Preparation and Physiochemical Characterization of Tenebrio molitor Chitin Using Alcalase
por: Kim, Hyemi, et al.
Publicado: (2023)

Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin
por: Ham, Youn-Kyung, et al.
Publicado: (2023)

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L
por: Liu, Chunhong, et al.
Publicado: (2014)

Performance expectancy of E-learning on higher institutions of education under uncertain conditions: Indonesia context
por: Sewandono, Raden Edi, et al.
Publicado: (2022)

Further Stabilization of Alcalase Immobilized on Glyoxyl Supports: Amination Plus Modification with Glutaraldehyde
por: Hussain, Fouzia, et al.
Publicado: (2018)

Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions
por: Xu, Shiwei, et al.
Publicado: (2019)

Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins
por: Hou, Chengli, et al.
Publicado: (2019)

Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’
por: Sujarwanta, Rio Olympias, et al.
Publicado: (2021)

Optimization of Protein Extraction Method for 2DE Proteomics of Goat’s Milk
por: Mansor, Muzammeer, et al.
Publicado: (2020)

ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
por: Maurer, Paul H.
Publicado: (1958)

Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions
por: Wang, Xueyang, et al.
Publicado: (2022)

Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler
por: Im, Seung Tae, et al.
Publicado: (2023)

Releasing Bioactive Compounds from Brown Seaweed with Novel Cold-Adapted Alginate Lyase and Alcalase
por: Jiang, Jun, et al.
Publicado: (2023)

Isolation and characterization of gelatin-binding proteins from goat seminal plasma
por: Villemure, Michèle, et al.
Publicado: (2003)

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
por: Saad, Ahmed M., et al.
Publicado: (2021)

Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase
por: Woo, Heedong, et al.
Publicado: (2023)

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products
por: Mazloomi, Seyadeh Narges, et al.
Publicado: (2020)

Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
por: Han, Ruixian, et al.
Publicado: (2021)

Recycled Sericin Hydrolysates Modified by Alcalase(®) Suppress Melanogenesis in Human Melanin-Producing Cells via Modulating MITF
por: Joyjamras, Keerati, et al.
Publicado: (2022)

Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
por: Figueroa, Omar A., et al.
Publicado: (2023)

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
por: Yang, Jiyeon, et al.
Publicado: (2023)

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
por: Ahmed, Mohammed Asif, et al.
Publicado: (2020)

Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin
por: Tkaczewska, Joanna, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_s7patd306m56ro8cvabf8ocoim