A 90-day Sub-chronic Oral Toxicity Assessment of Mulberry Extract in Sprague Dawley Rats

Mulberry extract from Fructus Mori contains an anthocyanin pigment and has been widely used as a food additive in China and other Eastern Asian countries. Only few research has been done on toxicological profiling of mulberry extract for its safety evaluation; however, the data is inconclusive. In t...

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Detalles Bibliográficos
Autores principales: Hong, Min, Lu, Min, Qian, Yimin, Wei, Liping, Zhang, Yaqun, Pan, Xueying, Li, Hua, Chen, Huaying, Tang, Naping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613892/
https://www.ncbi.nlm.nih.gov/pubmed/34812659
http://dx.doi.org/10.1177/00469580211056044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8613892/
https://www.ncbi.nlm.nih.gov/pubmed/34812659
http://dx.doi.org/10.1177/00469580211056044

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