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Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

SIMPLE SUMMARY: An overall increase in food demand is pushing the agri-food sector toward higher food output. In particular, the feeding of laying hens plays a major role, requiring larger quantities of soybean meal for egg production each year. Replacing soybean meal with insect meal has proven to...

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Autores principales: Lippi, Nico, Predieri, Stefano, Chieco, Camilla, Daniele, Giulia Maria, Cianciabella, Marta, Magli, Massimiliano, Maistrello, Lara, Gatti, Edoardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614258/
https://www.ncbi.nlm.nih.gov/pubmed/34828009
http://dx.doi.org/10.3390/ani11113278
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author Lippi, Nico
Predieri, Stefano
Chieco, Camilla
Daniele, Giulia Maria
Cianciabella, Marta
Magli, Massimiliano
Maistrello, Lara
Gatti, Edoardo
author_facet Lippi, Nico
Predieri, Stefano
Chieco, Camilla
Daniele, Giulia Maria
Cianciabella, Marta
Magli, Massimiliano
Maistrello, Lara
Gatti, Edoardo
author_sort Lippi, Nico
collection PubMed
description SIMPLE SUMMARY: An overall increase in food demand is pushing the agri-food sector toward higher food output. In particular, the feeding of laying hens plays a major role, requiring larger quantities of soybean meal for egg production each year. Replacing soybean meal with insect meal has proven to lower the environmental impact compared to traditional feed production, but it may influence consumer acceptance. An online survey was conducted to evaluate the perception and the readiness of Italian consumers to the use of eggs from laying hens fed with insect meal. The results showed a considerable level of willingness of the participants to face this innovative scenario. ABSTRACT: Demand for eggs from laying hens is increasing as the world population continues to grow. The use of insects as animal feed is a strategic opportunity to find a new innovative, economic and sustainable source of protein. The aim of this study was to evaluate the Italian consumer inclination for eggs produced with the use of insect-fed hens. The investigation on consumers’ readiness to adopt eggs from insect-fed hens was carried out through an online survey conducted on 510 participants. Survey results outlined four different clusters on the basis of the willingness to buy/eat eggs fed with insects: “ready” (40.1%), “environmentalist” (24.3%), “cautious” (21.7%), and “reluctant” (13.9%). “Ready”, “environmentalist”, and “cautious” were quite favorable to the use of insects as feed stuffs and share drivers for product choice: cheap, organic, and with an explicit indication of use of insects. On the other hand, for the “reluctant”, the diet based on insects was the main negative factor influencing product acceptance. This cluster also showed the highest level of neophobia. Italian consumers showed a considerable level of readiness to accept insects as feed material for egg production, which should be reinforced with further information on the origin and the environmental benefit of using insects.
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spelling pubmed-86142582021-11-26 Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens Lippi, Nico Predieri, Stefano Chieco, Camilla Daniele, Giulia Maria Cianciabella, Marta Magli, Massimiliano Maistrello, Lara Gatti, Edoardo Animals (Basel) Article SIMPLE SUMMARY: An overall increase in food demand is pushing the agri-food sector toward higher food output. In particular, the feeding of laying hens plays a major role, requiring larger quantities of soybean meal for egg production each year. Replacing soybean meal with insect meal has proven to lower the environmental impact compared to traditional feed production, but it may influence consumer acceptance. An online survey was conducted to evaluate the perception and the readiness of Italian consumers to the use of eggs from laying hens fed with insect meal. The results showed a considerable level of willingness of the participants to face this innovative scenario. ABSTRACT: Demand for eggs from laying hens is increasing as the world population continues to grow. The use of insects as animal feed is a strategic opportunity to find a new innovative, economic and sustainable source of protein. The aim of this study was to evaluate the Italian consumer inclination for eggs produced with the use of insect-fed hens. The investigation on consumers’ readiness to adopt eggs from insect-fed hens was carried out through an online survey conducted on 510 participants. Survey results outlined four different clusters on the basis of the willingness to buy/eat eggs fed with insects: “ready” (40.1%), “environmentalist” (24.3%), “cautious” (21.7%), and “reluctant” (13.9%). “Ready”, “environmentalist”, and “cautious” were quite favorable to the use of insects as feed stuffs and share drivers for product choice: cheap, organic, and with an explicit indication of use of insects. On the other hand, for the “reluctant”, the diet based on insects was the main negative factor influencing product acceptance. This cluster also showed the highest level of neophobia. Italian consumers showed a considerable level of readiness to accept insects as feed material for egg production, which should be reinforced with further information on the origin and the environmental benefit of using insects. MDPI 2021-11-16 /pmc/articles/PMC8614258/ /pubmed/34828009 http://dx.doi.org/10.3390/ani11113278 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lippi, Nico
Predieri, Stefano
Chieco, Camilla
Daniele, Giulia Maria
Cianciabella, Marta
Magli, Massimiliano
Maistrello, Lara
Gatti, Edoardo
Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
title Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
title_full Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
title_fullStr Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
title_full_unstemmed Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
title_short Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
title_sort italian consumers’ readiness to adopt eggs from insect-fed hens
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614258/
https://www.ncbi.nlm.nih.gov/pubmed/34828009
http://dx.doi.org/10.3390/ani11113278
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