Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens

SIMPLE SUMMARY: An overall increase in food demand is pushing the agri-food sector toward higher food output. In particular, the feeding of laying hens plays a major role, requiring larger quantities of soybean meal for egg production each year. Replacing soybean meal with insect meal has proven to...

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Detalles Bibliográficos
Autores principales: Lippi, Nico, Predieri, Stefano, Chieco, Camilla, Daniele, Giulia Maria, Cianciabella, Marta, Magli, Massimiliano, Maistrello, Lara, Gatti, Edoardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614258/
https://www.ncbi.nlm.nih.gov/pubmed/34828009
http://dx.doi.org/10.3390/ani11113278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614258/
https://www.ncbi.nlm.nih.gov/pubmed/34828009
http://dx.doi.org/10.3390/ani11113278

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