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Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
SIMPLE SUMMARY: An overall increase in food demand is pushing the agri-food sector toward higher food output. In particular, the feeding of laying hens plays a major role, requiring larger quantities of soybean meal for egg production each year. Replacing soybean meal with insect meal has proven to...
Autores principales: | Lippi, Nico, Predieri, Stefano, Chieco, Camilla, Daniele, Giulia Maria, Cianciabella, Marta, Magli, Massimiliano, Maistrello, Lara, Gatti, Edoardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614258/ https://www.ncbi.nlm.nih.gov/pubmed/34828009 http://dx.doi.org/10.3390/ani11113278 |
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