Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

SIMPLE SUMMARY: Grape byproducts (grape pomace, seeds and skins) contain a wide range of phenolic compounds with antioxidant properties and thus can become functional ingredients in animal feeds. The dietary inclusion of grape pomace in chicken diets has been shown to increase plasma and meat α-toco...

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Detalles Bibliográficos
Autores principales: Romero, Carlos, Nardoia, Maria, Brenes, Agustín, Arija, Ignacio, Viveros, Agustín, Chamorro, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614327/
https://www.ncbi.nlm.nih.gov/pubmed/34827845
http://dx.doi.org/10.3390/ani11113111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614327/
https://www.ncbi.nlm.nih.gov/pubmed/34827845
http://dx.doi.org/10.3390/ani11113111

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