Cargando…
Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens
SIMPLE SUMMARY: Grape byproducts (grape pomace, seeds and skins) contain a wide range of phenolic compounds with antioxidant properties and thus can become functional ingredients in animal feeds. The dietary inclusion of grape pomace in chicken diets has been shown to increase plasma and meat α-toco...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614327/ https://www.ncbi.nlm.nih.gov/pubmed/34827845 http://dx.doi.org/10.3390/ani11113111 |