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Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy

SIMPLE SUMMARY: Rapid and non-destructive methods play an important role in assessing forage quality. This study is aimed at establishing a calibration model that predicts the moisture, CP, NDF, ADF, and hemicellulose of corn stover and wheat straw by NIRS. In addition, we also intended to compared...

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Autores principales: Guo, Tao, Dai, Luming, Yan, Baipeng, Lan, Guisheng, Li, Fadi, Li, Fei, Pan, Faming, Wang, Fangbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614424/
https://www.ncbi.nlm.nih.gov/pubmed/34828060
http://dx.doi.org/10.3390/ani11113328
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author Guo, Tao
Dai, Luming
Yan, Baipeng
Lan, Guisheng
Li, Fadi
Li, Fei
Pan, Faming
Wang, Fangbin
author_facet Guo, Tao
Dai, Luming
Yan, Baipeng
Lan, Guisheng
Li, Fadi
Li, Fei
Pan, Faming
Wang, Fangbin
author_sort Guo, Tao
collection PubMed
description SIMPLE SUMMARY: Rapid and non-destructive methods play an important role in assessing forage quality. This study is aimed at establishing a calibration model that predicts the moisture, CP, NDF, ADF, and hemicellulose of corn stover and wheat straw by NIRS. In addition, we also intended to compared the predictive accuracy of combined calibration models to the individual models of chemical compositions for corn stover and wheat straw by NIRS. We show that accurately combining calibrated models would be useful for a broad range of end users. Furthermore, the accuracy of the calibration models was improved by increasing the sample numbers (the range of variability) of different straw species. ABSTRACT: Rapid, non-destructive methods for determining the biochemical composition of straw are crucial in ruminant diets. In this work, ground samples of corn stover (n = 156) and wheat straw (n = 135) were scanned using near-infrared spectroscopy (instrument NIRS DS2500). Samples were divided into two sets, with one set used for calibration (corn stover, n = 126; wheat straw, n = 108) and the remaining set used for validation (corn stover, n = 30; wheat straw, n = 27). Calibration models were developed utilizing modified partial least squares (MPLS) regression with internal cross validation. Concentrations of moisture, crude protein (CP), and neutral detergent fiber (NDF) were successfully predicted in corn stover, and CP and moisture were in wheat straw, but other nutritional components were not predicted accurately when using single-crop samples. All samples were then combined to form new calibration (n = 233) and validation (n = 58) sets comprised of both corn stover and wheat straw. For these combined samples, the CP, NDF, and ADF were predicted successfully; the coefficients of determination for calibration (RSQ(C)) were 0.9625, 0.8349, and 0.8745, with ratios of prediction to deviation (RPD) of 6.872, 2.210, and 2.751, respectively. The acid detergent lignin (ADL) and moisture were classified as moderately useful, with RSQ(C) values of 0.7939 (RPD = 2.259) and 0.8342 (RPD = 1.868), respectively. Although the prediction of hemicellulose was only useful for screening purposes (RSQ(C) = 0.4388, RPD = 1.085), it was concluded that NIRS is a suitable technique to rapidly evaluate the nutritional value of forage crops.
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spelling pubmed-86144242021-11-26 Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy Guo, Tao Dai, Luming Yan, Baipeng Lan, Guisheng Li, Fadi Li, Fei Pan, Faming Wang, Fangbin Animals (Basel) Article SIMPLE SUMMARY: Rapid and non-destructive methods play an important role in assessing forage quality. This study is aimed at establishing a calibration model that predicts the moisture, CP, NDF, ADF, and hemicellulose of corn stover and wheat straw by NIRS. In addition, we also intended to compared the predictive accuracy of combined calibration models to the individual models of chemical compositions for corn stover and wheat straw by NIRS. We show that accurately combining calibrated models would be useful for a broad range of end users. Furthermore, the accuracy of the calibration models was improved by increasing the sample numbers (the range of variability) of different straw species. ABSTRACT: Rapid, non-destructive methods for determining the biochemical composition of straw are crucial in ruminant diets. In this work, ground samples of corn stover (n = 156) and wheat straw (n = 135) were scanned using near-infrared spectroscopy (instrument NIRS DS2500). Samples were divided into two sets, with one set used for calibration (corn stover, n = 126; wheat straw, n = 108) and the remaining set used for validation (corn stover, n = 30; wheat straw, n = 27). Calibration models were developed utilizing modified partial least squares (MPLS) regression with internal cross validation. Concentrations of moisture, crude protein (CP), and neutral detergent fiber (NDF) were successfully predicted in corn stover, and CP and moisture were in wheat straw, but other nutritional components were not predicted accurately when using single-crop samples. All samples were then combined to form new calibration (n = 233) and validation (n = 58) sets comprised of both corn stover and wheat straw. For these combined samples, the CP, NDF, and ADF were predicted successfully; the coefficients of determination for calibration (RSQ(C)) were 0.9625, 0.8349, and 0.8745, with ratios of prediction to deviation (RPD) of 6.872, 2.210, and 2.751, respectively. The acid detergent lignin (ADL) and moisture were classified as moderately useful, with RSQ(C) values of 0.7939 (RPD = 2.259) and 0.8342 (RPD = 1.868), respectively. Although the prediction of hemicellulose was only useful for screening purposes (RSQ(C) = 0.4388, RPD = 1.085), it was concluded that NIRS is a suitable technique to rapidly evaluate the nutritional value of forage crops. MDPI 2021-11-22 /pmc/articles/PMC8614424/ /pubmed/34828060 http://dx.doi.org/10.3390/ani11113328 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guo, Tao
Dai, Luming
Yan, Baipeng
Lan, Guisheng
Li, Fadi
Li, Fei
Pan, Faming
Wang, Fangbin
Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
title Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
title_full Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
title_fullStr Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
title_full_unstemmed Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
title_short Measurements of Chemical Compositions in Corn Stover and Wheat Straw by Near-Infrared Reflectance Spectroscopy
title_sort measurements of chemical compositions in corn stover and wheat straw by near-infrared reflectance spectroscopy
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614424/
https://www.ncbi.nlm.nih.gov/pubmed/34828060
http://dx.doi.org/10.3390/ani11113328
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