The Influence of Dietary Gallic Acid on Growth Performance and Plasma Antioxidant Status of High and Low Weaning Weight Piglets

SIMPLE SUMMARY: Gallic acid (GA) has been demonstrated to have antioxidant, antimicrobial, anti-inflammatory, and health-promoting properties. In pigs, GA supplementation has been shown to decrease di-arrhea incidence of weaned piglets and improve their intestinal integrity. The present experiment w...

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Detalles Bibliográficos
Autores principales: Zhao, Xuemei, Wang, Jizhe, Gao, Ge, Bontempo, Valentino, Chen, Chiqing, Schroyen, Martine, Li, Xilong, Jiang, Xianren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614436/
https://www.ncbi.nlm.nih.gov/pubmed/34828054
http://dx.doi.org/10.3390/ani11113323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614436/
https://www.ncbi.nlm.nih.gov/pubmed/34828054
http://dx.doi.org/10.3390/ani11113323

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