Cargando…
Changes in Blood Metabolites, Intestinal Microbiota Composition and Gene Expression of 95 Weeks Old Laying Hens Differing in Egg Production and Egg Breaking Strength
SIMPLE SUMMARY: The average cycle of laying hens is prolonged by improving one or more aspects, including genetics, nutrition, and management. Yet, this prolongation needs to go hand-in-hand with laying hens staying vital. Our objective was to explore hen vitality at an age of 95 weeks in associatio...
Autores principales: | Schokker, Dirkjan, Visscher, Jeroen, Woelders, Henri |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614445/ https://www.ncbi.nlm.nih.gov/pubmed/34827745 http://dx.doi.org/10.3390/ani11113012 |
Ejemplares similares
-
Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens
por: Skřivan, Miloš, et al.
Publicado: (2019) -
#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020) -
Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016) -
Ionophore coccidiostats – disposition kinetics in laying hens and residues transfer to eggs
por: Bello, Abubakar, et al.
Publicado: (2022) -
Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)