High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

SIMPLE SUMMARY: Antibiotic resistance happens when bacteria develop the ability to defeat the mechanism of action of chemical compounds designed to kill them. This has become one of the major global concerns in the food chain since it has an effect in diverse steps such as livestock. Poultry product...

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Detalles Bibliográficos
Autores principales: García-Béjar, Beatriz, García de Blas Martín, Izan, Arévalo-Villena, María, Briones Pérez, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614579/
https://www.ncbi.nlm.nih.gov/pubmed/34827929
http://dx.doi.org/10.3390/ani11113197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614579/
https://www.ncbi.nlm.nih.gov/pubmed/34827929
http://dx.doi.org/10.3390/ani11113197

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