Cargando…

Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities

Opuntia stricta var. Dillenii’s prickly pears are an underutilized fruit with a high content of betalains and phenolic compounds that could bring potential health benefits for humans. The aim of this study is the optimization of the “green” extraction of betalains and phenolic compounds from Opuntia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gómez-López, Iván, Lobo-Rodrigo, Gloria, Portillo, María P., Cano, M. Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614683/ https://www.ncbi.nlm.nih.gov/pubmed/34829657 http://dx.doi.org/10.3390/antiox10111786

Ejemplares similares

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
por: Gómez-López, Iván, et al.
Publicado: (2021)

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
por: Parralejo-Sanz, Sara, et al.
Publicado: (2023)

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains
por: Gómez-Maqueo, Andrea, et al.
Publicado: (2021)

Chemical composition, antioxidant, anti-inflammatory, and cytotoxic activities of Opuntia stricta cladodes
por: Izuegbuna, Ogochukwu, et al.
Publicado: (2019)

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
por: Albano, Clara, et al.
Publicado: (2015)

Gross and Histopathology of Goats Feeding on Opuntia stricta in Laikipia County, Kenya
por: Ncebere, Jackson M., et al.
Publicado: (2021)

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha
por: Humphries, Talia, et al.
Publicado: (2022)

Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation †
por: Barkociová, Michaela, et al.
Publicado: (2021)

Can cactus (Opuntia stricta [Haw.] Haw) cladodes plus urea replace wheat bran in steers’ diet?
por: da Conceição, Maria Gabriela, et al.
Publicado: (2018)

The Remarkable Antioxidant and Anti-Inflammatory Potential of the Extracts of the Brown Alga Cystoseira amentacea var. stricta
por: De La Fuente, Gina, et al.
Publicado: (2020)

HPLC Analysis and the Antioxidant and Preventive Actions of Opuntia stricta Juice Extract against Hepato-Nephrotoxicity and Testicular Injury Induced by Cadmium Exposure
por: Zhu, Xiaoli, et al.
Publicado: (2022)

The invasive cactus Opuntia stricta creates fertility islands in African savannas and benefits from those created by native trees
por: Novoa, Ana, et al.
Publicado: (2021)

Beneficial Effects of Opuntia spp. on Liver Health
por: Besné-Eseverri, Irene, et al.
Publicado: (2023)

Taxonomy and Broad-Spectrum Antifungal Activity of Streptomyces sp. SCA3-4 Isolated From Rhizosphere Soil of Opuntia stricta
por: Qi, Dengfeng, et al.
Publicado: (2019)

Phenolic Contents and Antioxidant Activity of Citrullus colocynthis Fruits, Growing in the Hot Arid Desert of the UAE, Influenced by the Fruit Parts, Accessions, and Seasons of Fruit Collection
por: Al-Nablsi, Shaimaa, et al.
Publicado: (2022)

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol
por: Tabio-García, Danger, et al.
Publicado: (2021)

Antimicrobial betalains
por: Wijesinghe, Vindya Nilakshi, et al.
Publicado: (2022)

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
por: Sumaya-Martínez, María Teresa, et al.
Publicado: (2011)

Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits
por: Grützner, Ramona, et al.
Publicado: (2021)

Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil
por: Bouhrim, Mohamed, et al.
Publicado: (2020)

Cytosolic and Nuclear Co-localization of Betalain Biosynthetic Enzymes in Tobacco Suggests that Betalains Are Synthesized in the Cytoplasm and/or Nucleus of Betalainic Plant Cells
por: Chen, Ning, et al.
Publicado: (2017)

Identification of a Catalase-Phenol Oxidase in Betalain Biosynthesis in Red Amaranth (Amaranthus cruentus)
por: Teng, Xiao-Lu, et al.
Publicado: (2016)

Ex situ cultivation protocol for Cystoseira amentacea var. stricta (Fucales, Phaeophyceae) from a restoration perspective
por: Falace, Annalisa, et al.
Publicado: (2018)

Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage
por: González-Ponce, Herson Antonio, et al.
Publicado: (2016)

STRICTA: is it time to do more?
por: Liu, Lizhou, et al.
Publicado: (2015)

Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective
por: Zin, Moh Moh, et al.
Publicado: (2020)

First ex situ outplanting of the habitat-forming seaweed Cystoseira amentacea var. stricta from a restoration perspective
por: De La Fuente, Gina, et al.
Publicado: (2019)

Biological Properties and Applications of Betalains
por: Sadowska-Bartosz, Izabela, et al.
Publicado: (2021)

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2021)

Effect of fruits of Opuntia elatior Mill on mast cell degranulation
por: Chauhan, Sanjay P., et al.
Publicado: (2015)

Analgesic and Anti-inflammatory action of Opuntia elatior Mill fruits
por: Chauhan, Sanjay P., et al.
Publicado: (2015)

Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica
por: Demir, Dudu, et al.
Publicado: (2023)

Preliminary screening of antioxidant and cytotoxic potential of green seaweed, Halimeda opuntia (Linnaeus) Lamouroux
por: Nazarudin, M.F., et al.
Publicado: (2022)

Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis)
por: Xi, Xingyuan, et al.
Publicado: (2019)

Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves
por: Sigwela, Vuyisa, et al.
Publicado: (2021)

Antidepressant-like Effect of Kaempferol and Quercitirin, Isolated from Opuntia ficus-indica var. saboten
por: Park, Soo-Hyun, et al.
Publicado: (2010)

Antioxidant potential and its relationship with polyphenol content and degree of polymerization in Opuntia elatior Mill. fruits
por: Itankar, Prakash R., et al.
Publicado: (2014)

Therapeutic Application of Betalains: A Review
por: Madadi, Elaheh, et al.
Publicado: (2020)

Phenolic Compounds’ Occurrence in Opuntia Species and Their Role in the Inflammatory Process: A Review
por: Zeghbib, Walid, et al.
Publicado: (2022)

Taurine is absent from amino components in fruits of Opuntia ficus-indica
por: Ali, Hatem Salama Mohamed, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_qvojpi9l40g19euejjc7s4ar1r