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The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother’s own milk it is not always available, donor milk may be provided as th...

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Detalles Bibliográficos
Autores principales:	Juncker, Hannah G., Ruhé, Eliza J. M., Burchell, George L., van den Akker, Chris H. P., Korosi, Aniko, van Goudoever, Johannes B., van Keulen, Britt J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614754/ https://www.ncbi.nlm.nih.gov/pubmed/34829608 http://dx.doi.org/10.3390/antiox10111737

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